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Gochujang Korean BBQ Chicken Recipe – Perfect for BBQ Lovers!
Are you a BBQ lover looking for a delicious and flavorful chicken recipe? Look no further! This Gochujang Korean BBQ Chicken recipe is perfect for you. With its bold and spicy flavors, it’s sure to be a hit at your next BBQ gathering.
- 4 chicken thighs, bone-in and skin-on
- 1/4 cup Gochujang (Korean red pepper paste)
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 1 teaspoon sesame seeds, for garnish
- 2 green onions, thinly sliced, for garnish
- In a bowl, combine Gochujang, soy sauce, honey, rice vinegar, minced garlic, sesame oil, and vegetable oil. Mix well.
- Add the chicken thighs to the marinade and coat them evenly. Cover the bowl and refrigerate for at least 2 hours, or overnight for best results.
- Preheat your grill to medium-high heat.
- Remove the chicken thighs from the marinade, allowing any excess marinade to drip off.
- Grill the chicken thighs for about 6-8 minutes per side, or until they reach an internal temperature of 165°F (75°C).
- While grilling, baste the chicken with the remaining marinade occasionally to enhance the flavor.
- Once cooked, remove the chicken from the grill and let it rest for a few minutes.
- Garnish with sesame seeds and thinly sliced green onions.
Enjoy your delicious Gochujang Korean BBQ Chicken!
This recipe is perfect for BBQ lovers who enjoy bold and spicy flavors. The combination of Gochujang, soy sauce, and honey creates a mouthwatering marinade that enhances the natural flavors of the chicken. Whether you’re hosting a BBQ party or craving a flavorful meal, this recipe is sure to satisfy your taste buds.
So, fire up the grill, gather your friends and family, and indulge in this delicious Gochujang Korean BBQ Chicken. It’s a recipe that will leave everyone wanting more!
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