Korean BBQ Corn Recipe: Easy and Flavorful Grilling

Delicious Korean BBQ Corn Recipe: Easy and Flavorful Grilling

Korean BBQ Corn Recipe: Easy and Flavorful Grilling

Get ready to tantalize your taste buds with this mouthwatering Korean BBQ corn recipe. Perfect for grilling enthusiasts, this easy-to-make dish is bursting with flavor and will leave you craving for more. Follow these simple steps to create a delicious and unforgettable dining experience.


  • 4 fresh corn cobs
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame seeds
  • 2 green onions, sliced


  1. Preheat the grill to medium-high heat.
  2. Remove the husks and silk from the corn cobs.
  3. In a small bowl, whisk together soy sauce, brown sugar, sesame oil, garlic, ginger, rice vinegar, sesame seeds, and green onions to create a marinade.
  4. Brush the corn cobs generously with the marinade, making sure to coat all sides.
  5. Place the corn cobs directly on the grill and cook for about 10-12 minutes, turning occasionally, until the corn is tender and slightly charred.
  6. Remove the corn cobs from the grill and let them rest for a few minutes.
  7. Serve the grilled corn with extra marinade on the side for dipping.

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