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Korean BBQ Fish Recipe | Easy Step-by-Step Guide
Are you craving a mouthwatering Korean BBQ fish dish but don’t want to leave the comfort of your home? Look no further! This easy step-by-step guide will teach you how to create a delicious Korean BBQ fish feast right in your own kitchen.
- 1 whole fish (such as mackerel or sea bass)
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon rice wine vinegar
- 1 tablespoon vegetable oil
- 1 green onion, thinly sliced
- 1 teaspoon toasted sesame seeds
- Clean and gut the fish, making sure to remove any scales.
- In a bowl, mix together the soy sauce, sesame oil, brown sugar, minced garlic, grated ginger, rice wine vinegar, and vegetable oil.
- Place the fish in a shallow dish and pour the marinade over it. Make sure the fish is evenly coated. Let it marinate for at least 30 minutes, or up to overnight for a more intense flavor.
- Preheat your grill or grill pan to medium-high heat.
- Brush the grill grates with oil to prevent sticking.
- Place the fish on the grill and cook for about 5-7 minutes on each side, or until the flesh is opaque and flaky.
- Transfer the cooked fish to a serving platter and garnish with sliced green onions and toasted sesame seeds.
- Serve hot and enjoy your delicious Korean BBQ fish!
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