Korean BBQ Lamb Recipe: Mouthwatering Flavors!


Korean BBQ Lamb Recipe: Mouthwatering Flavors!

Are you ready to embark on a culinary journey and tantalize your taste buds with the incredible flavors of Korean BBQ? Look no further, as we bring you a mouthwatering recipe that combines the succulent tenderness of lamb with the bold and savory marinade of Korean BBQ sauce. This recipe is sure to impress your family and friends at your next gathering!


  • 1.5 pounds of lamb chops
  • 1/4 cup soy sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons brown sugar
  • 4 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon sesame seeds
  • 2 green onions, chopped

Marinade Preparation:

  1. In a mixing bowl, combine the soy sauce, sesame oil, brown sugar, minced garlic, grated ginger, rice wine vinegar, sesame seeds, and chopped green onions.
  2. Whisk the ingredients together until the brown sugar has dissolved and the marinade is well combined.
  3. Place the lamb chops in a resealable plastic bag and pour the marinade over them.
  4. Seal the bag and refrigerate for at least 2 hours, or preferably overnight to allow the flavors to infuse into the meat.

Cooking Instructions:

  1. Preheat your grill to medium-high heat.
  2. Remove the lamb chops from the marinade, allowing any excess marinade to drip off.
  3. Grill the lamb chops for approximately 4-5 minutes per side, or until they reach your desired level of doneness.
  4. Once cooked, remove the lamb chops from the grill and let them rest for a few minutes before serving.

Now, it’s time to enjoy the sensational flavors of your homemade Korean BBQ lamb! Serve it alongside steamed rice, a fresh salad, or even in lettuce wraps for a delightful and satisfying meal. Get ready to impress with this delicious recipe that perfectly balances the tenderness of the lamb with the bold and irresistible flavors of Korean BBQ sauce!

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