Korean BBQ Pulled Pork Recipe – Easy and Flavorful!

Delicious Korean BBQ Pulled Pork Recipe - Easy and Flavorful!

Korean BBQ Pulled Pork Recipe – Easy and Flavorful!

Get ready for a mouthwatering adventure with this easy and flavorful Korean BBQ pulled pork recipe. This crowd-pleasing dish is perfect for any occasion, whether you’re hosting a backyard barbecue or simply craving some delicious comfort food. Follow these simple steps to uncover the secrets of Korean BBQ flavor and prepare a juicy and tender pulled pork that will leave everyone wanting more.

The Secret to Juicy Pulled Pork: Uncover the Mouthwatering Recipe

For the most succulent pulled pork, it’s essential to choose the right cut of meat. Opt for a boneless pork shoulder or pork butt with a good amount of marbling. The fat content will ensure tender and flavorful results.


  • 3 pounds boneless pork shoulder or pork butt
  • 1 cup Korean BBQ sauce
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 4 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 teaspoon crushed red pepper flakes
  • Salt and pepper to taste


  1. In a bowl, whisk together the Korean BBQ sauce, soy sauce, brown sugar, minced garlic, grated ginger, sesame oil, rice vinegar, crushed red pepper flakes, salt, and pepper. Set aside.
  2. Place the boneless pork shoulder or pork butt in a slow cooker or Instant Pot. Pour the prepared sauce over the meat, ensuring it’s well-coated.
  3. Cook on low heat for 8-10 hours in a slow cooker or on the “meat” setting in an Instant Pot for 1.5-2 hours.
  4. Once cooked, remove the pork from the slow cooker or Instant Pot and shred it using two forks.
  5. Return the shredded pork to the cooking liquid and mix well to coat the meat evenly.
  6. Serve the delicious Korean BBQ pulled pork on buns or steamed rice, and garnish with your favorite toppings like sliced green onions and sesame seeds.

The Ultimate Guide: Best Liquid for Cooking Pulled Pork

When it comes to cooking pulled pork, the choice of liquid can make a significant difference in flavor. While the Korean BBQ sauce and soy sauce provide an excellent base, you can also experiment with other flavorful liquids like apple juice, pineapple juice, or even a combination of broth and beer for added depth.

Leave a comment