Korean Beef Salad Recipe – Easy and Flavorful

Korean Beef Salad Recipe – Easy and Flavorful

If you’re looking for a refreshing and flavorful salad recipe, this Korean beef salad is the perfect choice. Packed with marinated grilled beef, fresh vegetables, and a tangy dressing, it’s a delightful combination of flavors that will satisfy your taste buds. Plus, it’s incredibly easy to make!


  • For the marinade:
  • – 500g beef sirloin, thinly sliced
  • – 3 tablespoons soy sauce
  • – 2 tablespoons sesame oil
  • – 2 tablespoons honey
  • – 2 cloves garlic, minced
  • – 1 teaspoon ginger, grated
  • For the salad:
  • – 4 cups mixed salad greens
  • – 1 cucumber, thinly sliced
  • – 1 carrot, julienned
  • – 1/2 red onion, thinly sliced
  • – 2 green onions, chopped
  • – 1 tablespoon sesame seeds, toasted


  1. Marinate the beef: In a bowl, combine the soy sauce, sesame oil, honey, minced garlic, and grated ginger. Add the sliced beef and toss to coat. Let it marinate for at least 30 minutes.
  2. Grill the beef: Heat a grill or grill pan over medium-high heat. Remove the beef from the marinade and grill for 2-3 minutes per side, or until cooked to your desired doneness. Remove from heat and let it rest for a few minutes.
  3. Prepare the salad: In a large bowl, toss together the mixed salad greens, cucumber, carrot, red onion, and green onions.
  4. Assemble the salad: Thinly slice the grilled beef and arrange it on top of the salad. Sprinkle with toasted sesame seeds.
  5. Make the dressing: In a small bowl, whisk together the remaining marinade with an additional tablespoon of sesame oil. Drizzle the dressing over the salad.
  6. Serve and enjoy: Toss the salad to combine all the flavors and serve immediately. Enjoy this delicious Korean beef salad!

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