Korean Spinach Salad Dressing Recipe: Easy and Flavorful!

Korean Spinach Salad Dressing Recipe: Easy and Flavorful!

If you’re looking for a simple and delicious Korean side dish, this Korean Spinach Salad is a must-try. Packed with flavor and easy to make, it’s the perfect addition to any meal. The best part? You can make a big batch and store it in the fridge for later use!


  • 500g fresh spinach leaves
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey
  • 2 cloves garlic, minced
  • 1 teaspoon sesame seeds


  1. Bring a pot of water to a boil. Add the spinach leaves and blanch for about 1-2 minutes until wilted. Drain and rinse under cold water to stop the cooking process.
  2. Squeeze out any excess water from the spinach and roughly chop it.
  3. In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, honey, minced garlic, and sesame seeds.
  4. Add the chopped spinach to the dressing mixture and toss well to coat.
  5. Let the salad sit for at least 30 minutes to allow the flavors to meld together.
  6. Serve chilled and enjoy!

Korean Spinach Side Dish: Fridge Storage & Shelf Life Guide

Korean Spinach Salad, also known as “Sigeumchi Namul,” can be stored in the fridge for up to 3-4 days. It’s best to keep it in an airtight container to maintain its freshness. Remember to give it a good stir before serving as the dressing may settle at the bottom.

How Long Does Korean Spinach Banchan Last: Expert Tips & Storage Advice

Korean Spinach Banchan can be stored in the fridge for up to 3-4 days. It’s important to note that the flavor may intensify over time, so you may want to adjust the seasoning accordingly before serving.

Ultimate Guide: How Long Can You Safely Store Seasoned Spinach?

Seasoned spinach can be safely stored in the fridge for up to 3-4 days. However, it’s always recommended to consume it within the first couple of days for the best flavor and texture.

Discover the Popularity of Spinach in Korea: A Cultural Perspective

Spinach holds a significant place in Korean cuisine. It’s a versatile ingredient that is widely used in various dishes, from side dishes like the Korean Spinach Salad to soups, stews, and stir-fries. The Koreans appreciate the nutritional value and unique taste that spinach brings to their meals.

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