Kraft Macaroni Salad Recipe: A Crowd-Pleasing Favorite!

Are you looking for a crowd-pleasing salad recipe that is both delicious and easy to make? Look no further! This Kraft Macaroni Salad recipe is a definite winner. Packed with flavors and textures, it’s perfect for picnics, potlucks, or any gathering. Give it a try and watch it disappear!

5 Pasta Salad Mistakes to Avoid: Expert Tips for Perfect Results

Before we dive into the recipe, let’s address some common pasta salad mistakes that you should avoid:

  1. Overcooking the pasta: Cook the pasta until al dente to prevent it from becoming mushy.
  2. Not rinsing the pasta: Rinse the cooked pasta with cold water to remove excess starch and prevent clumping.
  3. Skipping the dressing marinade: Let the salad sit in the fridge for at least an hour to allow the flavors to meld together.
  4. Using too much dressing: Start with a small amount of dressing and add more as needed to avoid a soggy salad.
  5. Forgetting to season: Don’t forget to season your salad with salt and pepper to enhance the flavors.

Feeding a Crowd: Serving Size of 5 lbs Macaroni Salad

Planning to serve a large group? Here’s a guideline for serving size:

  • For a side dish: Approximately 1/2 cup per person.
  • For a main course: Approximately 1 cup per person.

Why Add Vinegar to Macaroni Salad? Discover the Secret Ingredient!

Vinegar is the secret ingredient that takes this macaroni salad to the next level. It adds a tangy and refreshing flavor that balances the creaminess of the dressing. Don’t skip this step!

Elevate Your Kraft Mac and Cheese: Tips for a Gourmet Twist

If you want to elevate your Kraft Mac and Cheese, here are some tips:

  1. Add fresh herbs: Sprinkle some chopped fresh herbs like parsley or basil to add a burst of freshness.
  2. Toss in some veggies: Add diced cucumbers, cherry tomatoes, or bell peppers for added crunch and color.
  3. Experiment with different cheeses: Mix in some grated Parmesan or crumbled feta cheese for extra flavor.
  4. Try a bacon twist: Crumble cooked bacon on top for a savory and indulgent twist.


  • 1 pound elbow macaroni
  • 1 cup mayonnaise
  • 1/4 cup white vinegar
  • 1/4 cup sugar
  • 1/4 cup yellow mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup diced red bell pepper
  • 1/2 cup diced green bell pepper
  • 1/2 cup diced celery
  • 1/2 cup diced red onion


  1. Cook the elbow macaroni according to the package instructions. Drain and rinse with cold water.
  2. In a large mixing bowl, whisk together mayonnaise, vinegar, sugar, yellow mustard, salt, and black pepper until well combined.
  3. Add the cooked macaroni, red bell pepper, green bell pepper, celery, and red onion to the bowl. Mix well to coat everything evenly with the dressing.
  4. Refrigerate for at least an hour before serving to allow the flavors to meld together.
  5. Give the salad a final toss before serving and adjust the seasoning if needed.

Enjoy this delicious Kraft Macaroni Salad with your family and friends. It’s a surefire hit at any gathering!

Leave a comment