Layered Taco Salad Recipe with Refried Beans
Looking for a quick and tasty meal that’s packed with flavor? Try this delicious layered taco salad recipe with refried beans! It’s a crowd-pleaser that’s perfect for any occasion.
- 1 head of lettuce, shredded
- 1 cup of refried beans
- 1 cup of diced tomatoes
- 1 cup of diced onions
- 1 cup of shredded cheddar cheese
- 1 cup of corn kernels
- 1 cup of sliced black olives
- 1 cup of crushed tortilla chips
- 1/2 cup of sour cream
- 1/2 cup of salsa
- 1/4 cup of chopped fresh cilantro
- In a large glass bowl or trifle dish, layer the shredded lettuce at the bottom.
- Spread the refried beans evenly over the lettuce.
- Next, layer the diced tomatoes, onions, and shredded cheddar cheese.
- Add the corn kernels and sliced black olives.
- Sprinkle the crushed tortilla chips on top.
- In a separate small bowl, mix together the sour cream and salsa until well combined.
- Pour the sour cream and salsa mixture over the salad, spreading it evenly.
- Garnish with chopped fresh cilantro.
Looking to switch things up? Here are a few variations you can try:
- Add cooked ground beef, chicken, or tofu for a protein-packed option.
- Substitute the refried beans with black beans for a different flavor.
- For a healthier twist, use Greek yogurt instead of sour cream.
- Experiment with different types of cheese, such as Monterey Jack or queso fresco.