Filipino-Style Leafy Salad Recipe: A Fresh and Healthy Delight

Filipino-Style Leafy Salad Recipe: A Fresh and Healthy Delight

Looking for a refreshing and healthy salad recipe? Try this delicious Filipino-style leafy salad that combines fresh vegetables with a tangy dressing. This recipe is perfect for those who want to enjoy a light and nutritious meal.


  • 1 head of lettuce, washed and torn
  • 1 bunch of kangkong (water spinach), blanched and chopped
  • 1 bunch of spinach leaves, washed and torn
  • 2 medium-sized tomatoes, sliced
  • 1 red onion, thinly sliced
  • 1 cucumber, sliced
  • 1 carrot, julienned
  • 1 bell pepper, sliced
  • 1/2 cup of vinegar
  • 2 tablespoons of soy sauce
  • 1 tablespoon of sugar
  • Salt and pepper to taste


  1. Prepare all the vegetables by washing, chopping, and slicing them accordingly.
  2. In a large mixing bowl, combine the lettuce, kangkong, and spinach leaves.
  3. Add the tomatoes, red onion, cucumber, carrot, and bell pepper to the bowl.
  4. In a separate small bowl, mix together the vinegar, soy sauce, sugar, salt, and pepper to create the dressing.
  5. Pour the dressing over the vegetables and toss gently to ensure even coating.
  6. Let the salad sit in the refrigerator for at least 30 minutes to allow the flavors to meld together.
  7. Before serving, give the salad a final toss and adjust the seasoning if needed.

Easy Filipino Leafy Salad Recipe: Fresh and Healthy Delight, Singkamas Recipe: Authentic Panlasang Pinoy Style, Singkamas Salad Recipe: A Refreshing Twist for Your Taste Buds, and Atsarang Singkamas Recipe: A Flavorful Filipino Delight are some related recipes that you might also enjoy. Feel free to explore these variations to satisfy your culinary cravings.

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