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Filipino-Style Leafy Salad Recipe: A Fresh and Healthy Delight
Looking for a refreshing and healthy salad recipe? Try this delicious Filipino-style leafy salad that combines fresh vegetables with a tangy dressing. This recipe is perfect for those who want to enjoy a light and nutritious meal.
- 1 head of lettuce, washed and torn
- 1 bunch of kangkong (water spinach), blanched and chopped
- 1 bunch of spinach leaves, washed and torn
- 2 medium-sized tomatoes, sliced
- 1 red onion, thinly sliced
- 1 cucumber, sliced
- 1 carrot, julienned
- 1 bell pepper, sliced
- 1/2 cup of vinegar
- 2 tablespoons of soy sauce
- 1 tablespoon of sugar
- Salt and pepper to taste
- Prepare all the vegetables by washing, chopping, and slicing them accordingly.
- In a large mixing bowl, combine the lettuce, kangkong, and spinach leaves.
- Add the tomatoes, red onion, cucumber, carrot, and bell pepper to the bowl.
- In a separate small bowl, mix together the vinegar, soy sauce, sugar, salt, and pepper to create the dressing.
- Pour the dressing over the vegetables and toss gently to ensure even coating.
- Let the salad sit in the refrigerator for at least 30 minutes to allow the flavors to meld together.
- Before serving, give the salad a final toss and adjust the seasoning if needed.
Easy Filipino Leafy Salad Recipe: Fresh and Healthy Delight, Singkamas Recipe: Authentic Panlasang Pinoy Style, Singkamas Salad Recipe: A Refreshing Twist for Your Taste Buds, and Atsarang Singkamas Recipe: A Flavorful Filipino Delight are some related recipes that you might also enjoy. Feel free to explore these variations to satisfy your culinary cravings.