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Lebanese Cucumber Salad Recipe: Fresh and Flavorful!
If you’re looking for a light and refreshing salad that bursts with flavors, this Lebanese Cucumber Salad is the perfect choice! Made with fresh ingredients and simple seasonings, it’s a delightful addition to any meal or a standalone dish.
Ingredients:
- 2 Lebanese cucumbers, thinly sliced
- 1 small red onion, thinly sliced
- 2 tomatoes, diced
- 1/4 cup fresh parsley, chopped
- 2 tablespoons fresh mint leaves, chopped
- 1/4 cup extra virgin olive oil
- 2 tablespoons lemon juice
- 1 teaspoon ground cumin
- Salt and pepper to taste
Instructions:
- In a large bowl, combine the sliced cucumbers, red onion, tomatoes, parsley, and mint.
- In a separate small bowl, whisk together the olive oil, lemon juice, ground cumin, salt, and pepper. Adjust the seasonings according to your taste.
- Pour the dressing over the cucumber mixture and toss gently to coat the vegetables evenly.
- Refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
- Before serving, give the salad a quick toss and adjust the seasonings if needed.
Should You Peel Lebanese Cucumbers? Find Out Here!
Lebanese cucumbers have thin, tender skin that is safe to eat. However, some prefer to peel them for a smoother texture. It’s a personal preference, so feel free to decide based on your taste and recipe requirements.
Raw Lebanese Cucumbers: Are They Safe to Eat? | Expert Advice
Raw Lebanese cucumbers are absolutely safe to eat. They are commonly enjoyed raw in salads, sandwiches, or as a crunchy snack. Just make sure to wash them thoroughly before consumption to remove any dirt or pesticide residue.
Ultimate Guide: Keeping Cucumber Salad Crisp | Expert Tips
To keep your cucumber salad crisp and fresh, follow these expert tips:
1. Use fresh cucumbers:
Choose firm and crisp Lebanese cucumbers for the best texture in your salad.
2. Slice them just before serving:
To prevent the cucumbers from becoming soggy, slice them right before adding them to the salad.
3. Do not overdress the salad:
Only add the dressing right before serving to avoid the cucumbers from releasing excess moisture.
4. Store leftovers properly:
If you have leftover salad, store it in an airtight container in the refrigerator. It’s best consumed within a day to maintain its freshness.
Lebanese vs. Green Cucumber: Uncovering the Key Differences
Lebanese cucumbers, also known as Persian cucumbers, are smaller in size compared to green cucumbers. They have a thinner skin, sweeter taste, and fewer seeds. Green cucumbers, on the other hand, have a thicker skin, more seeds, and a slightly bitter taste. Both can be used in salads, but Lebanese cucumbers are often preferred for their crisp texture and mild flavor.
