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Lemon Orzo Pasta Salad Recipe for a Refreshing Meal
Looking for a light and refreshing meal that’s perfect for summer? This delicious lemon orzo pasta salad is just what you need. Bursting with tangy lemon flavor and packed with fresh ingredients, this salad is sure to become a favorite. Whether you’re hosting a backyard barbecue or simply want a quick and easy meal, this recipe is a must-try.
Ingredients:
- 1 cup orzo pasta
- 1 cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh lemon juice
- 2 tablespoons olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions:
- Cook the orzo pasta according to the package instructions. Drain and set aside to cool.
- In a large bowl, combine the cooled orzo, diced cucumber, cherry tomatoes, crumbled feta cheese, and chopped parsley.
- In a small bowl, whisk together the fresh lemon juice, olive oil, minced garlic, salt, and pepper.
- Pour the dressing over the orzo mixture and toss until well coated.
- Refrigerate for at least 30 minutes to allow the flavors to blend together.
- Before serving, give the salad a quick toss and adjust the seasoning if needed.
Refreshing Lemon Orzo Pasta Salad with Cucumber & Feta – Bursting with Flavor!
This refreshing lemon orzo pasta salad with cucumber and feta is a burst of flavor in every bite. The tangy lemon dressing pairs perfectly with the crisp cucumber and creamy feta cheese. It’s a salad that will leave you feeling satisfied and refreshed.
Easy Lemon Orzo Pasta Salad Recipe for a Refreshing Meal
This easy lemon orzo pasta salad recipe is perfect for those busy days when you want a quick and tasty meal. The combination of tangy lemon, fresh vegetables, and creamy feta cheese is a winning combination. It’s a refreshing dish that can be enjoyed as a main course or a side dish.
Creamy Lemon Orzo Pasta Salad: A Refreshing Summer Recipe
This delicious creamy lemon orzo pasta salad is the ultimate summer recipe. The creamy dressing, made with fresh lemon juice and olive oil, coats every bite of the orzo pasta and vegetables. With the added freshness of cucumber and the tanginess of feta cheese, this salad is a crowd-pleaser.
