Lemon Vinaigrette: Refreshing Salad Dressing Recipe

Lemon Vinaigrette: Refreshing Salad Dressing Recipe

Are you looking for a light and tangy dressing to spruce up your salads? Look no further! This delicious lemon vinaigrette recipe is exactly what you need. Made with fresh ingredients, it adds a zesty kick to any salad, making it a perfect choice for those hot summer days. Let’s get started with this simple and refreshing recipe!


  • 1/4 cup fresh lemon juice
  • 1/2 cup extra virgin olive oil
  • 1 tablespoon Dijon mustard
  • 1 clove garlic, minced
  • 1/2 teaspoon honey
  • Salt and pepper to taste


  1. In a small bowl, whisk together the lemon juice, Dijon mustard, minced garlic, honey, salt, and pepper.
  2. Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing.
  3. Taste and adjust the seasoning according to your preference.
  4. Refrigerate the vinaigrette for at least 30 minutes to allow the flavors to meld together.
  5. Before serving, give the vinaigrette a good stir and drizzle it over your favorite salad.

Ina Garten Lemon Vinaigrette Recipe: Step-by-Step Guide

If you’re a fan of Ina Garten, you’ll love her lemon vinaigrette recipe! Follow these simple steps to recreate her delicious dressing:

  1. Follow the same ingredients and instructions mentioned above.
  2. Add a teaspoon of lemon zest for an extra burst of citrus flavor.
  3. Double the amount of Dijon mustard for a more pronounced tanginess.

Simple & Tasty Gordon Ramsay Vinaigrette Recipe: Easy Step-by-Step Guide

Gordon Ramsay’s vinaigrette recipe is both simple and tasty. Here’s how you can make it:

  1. Stick to the original ingredients and instructions listed at the beginning.
  2. For an added twist, substitute half of the lemon juice with red wine vinegar.
  3. For a touch of freshness, add a tablespoon of chopped basil or parsley.

Easy Vinaigrette Hacks: Switch Up Flavors with Simple Tips

Looking to switch up the flavors of your vinaigrette? Try these easy hacks:

  • Experiment with different citrus juices like lime or orange for a unique twist.
  • Add a teaspoon of honey or maple syrup for a touch of sweetness.
  • Include herbs like thyme, rosemary, or cilantro to enhance the aroma.
  • For a creamy vinaigrette, mix in a tablespoon of Greek yogurt or mayonnaise.

Why is my lemon vinaigrette bitter? Tips to fix the problem

If your lemon vinaigrette turns out bitter, here are a few tips to fix it:

  • Balance the bitterness with a bit more sweetness, such as adding a teaspoon of honey.
  • Adjust the acidity by adding a little more olive oil to mellow out the flavors.
  • Make sure you’re using fresh and ripe lemons for the best taste.
  • Consider using Meyer lemons, which are sweeter and less acidic than regular lemons.

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