Experience the rich and tangy flavors of authentic Lexington-style BBQ sauce with this mouthwatering recipe. Made with a perfect blend of ingredients, this sauce captures the essence of Southern barbecue and is sure to delight your taste buds. Whether you’re grilling, smoking, or simply dipping, this sauce is a must-have for any barbecue enthusiast.
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Discover the Authentic Flavors of Lexington-style BBQ
Lexington-style BBQ is known for its distinctive flavors that combine tanginess, sweetness, and a hint of smokiness. This sauce recipe perfectly captures the essence of this beloved Southern barbecue tradition.
Deliciously Authentic: Discover How Lexington Barbecue is Made
Lexington barbecue is traditionally made by slow-cooking pork shoulder or Boston butt until it becomes tender and juicy. The meat is then chopped or pulled and generously coated with the signature Lexington-style BBQ sauce. This recipe will guide you through the process of making the sauce.
Southern BBQ Sauce: An Authentic Blend of Flavors and Ingredients
This authentic Lexington BBQ sauce recipe combines a perfect balance of flavors and ingredients. From the tangy vinegar to the sweetness of brown sugar and the smoky notes of paprika, each ingredient plays a crucial role in creating a sauce that is simply irresistible.
Common Southern Barbecue Sauces: Discover the Popular Flavorings
While Lexington-style BBQ sauce is unique, there are various other popular barbecue sauces found in the Southern region. Some common flavorings include mustard-based sauce, vinegar-based sauce, and tomato-based sauce. However, it is the Lexington-style BBQ sauce that truly stands out with its distinct taste.
- 2 cups ketchup
- 1 cup apple cider vinegar
- 1/2 cup brown sugar
- 1/4 cup Worcestershire sauce
- 2 tablespoons yellow mustard
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper
- Salt and black pepper to taste
- In a saucepan, combine the ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, yellow mustard, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
- Place the saucepan over medium heat and bring the mixture to a simmer.
- Reduce the heat to low and let the sauce simmer for about 15-20 minutes, stirring occasionally.
- Remove the saucepan from the heat and let the sauce cool completely.
- Once cooled, transfer the sauce to a jar or bottle for storage.
- Refrigerate the sauce for at least a few hours before using to allow the flavors to meld together.
- Enjoy! Use the sauce as a marinade, basting sauce, or dipping sauce for your favorite barbecue dishes.