Authentic Lexington BBQ Sauce Recipe: A Taste of Southern Flavors

Authentic Lexington BBQ Sauce Recipe: A Delicious Taste of Southern Flavors

Experience the rich and tangy flavors of authentic Lexington-style BBQ sauce with this mouthwatering recipe. Made with a perfect blend of ingredients, this sauce captures the essence of Southern barbecue and is sure to delight your taste buds. Whether you’re grilling, smoking, or simply dipping, this sauce is a must-have for any barbecue enthusiast.

Discover the Authentic Flavors of Lexington-style BBQ

Lexington-style BBQ is known for its distinctive flavors that combine tanginess, sweetness, and a hint of smokiness. This sauce recipe perfectly captures the essence of this beloved Southern barbecue tradition.

Deliciously Authentic: Discover How Lexington Barbecue is Made

Lexington barbecue is traditionally made by slow-cooking pork shoulder or Boston butt until it becomes tender and juicy. The meat is then chopped or pulled and generously coated with the signature Lexington-style BBQ sauce. This recipe will guide you through the process of making the sauce.

Southern BBQ Sauce: An Authentic Blend of Flavors and Ingredients

This authentic Lexington BBQ sauce recipe combines a perfect balance of flavors and ingredients. From the tangy vinegar to the sweetness of brown sugar and the smoky notes of paprika, each ingredient plays a crucial role in creating a sauce that is simply irresistible.

Common Southern Barbecue Sauces: Discover the Popular Flavorings

While Lexington-style BBQ sauce is unique, there are various other popular barbecue sauces found in the Southern region. Some common flavorings include mustard-based sauce, vinegar-based sauce, and tomato-based sauce. However, it is the Lexington-style BBQ sauce that truly stands out with its distinct taste.


  • 2 cups ketchup
  • 1 cup apple cider vinegar
  • 1/2 cup brown sugar
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons yellow mustard
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon cayenne pepper
  • Salt and black pepper to taste


  1. In a saucepan, combine the ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, yellow mustard, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
  2. Place the saucepan over medium heat and bring the mixture to a simmer.
  3. Reduce the heat to low and let the sauce simmer for about 15-20 minutes, stirring occasionally.
  4. Remove the saucepan from the heat and let the sauce cool completely.
  5. Once cooled, transfer the sauce to a jar or bottle for storage.
  6. Refrigerate the sauce for at least a few hours before using to allow the flavors to meld together.
  7. Enjoy! Use the sauce as a marinade, basting sauce, or dipping sauce for your favorite barbecue dishes.

Leave a comment