Loaded Broccoli Salad Recipe for Healthy Meals

Loaded Broccoli Salad Recipe for Healthy Meals

If you’re looking for a flavorful and nutritious salad, this loaded broccoli salad recipe is perfect for you! Packed with fresh and wholesome ingredients, this salad is not only delicious but also incredibly healthy. The combination of crunchy broccoli, savory toppings, and a tangy dressing will leave you wanting more. Let’s get started!


  • 2 heads of broccoli, florets separated
  • 1 cup of cherry tomatoes, halved
  • 1/2 cup of red onion, thinly sliced
  • 1/2 cup of shredded cheddar cheese
  • 1/4 cup of sunflower seeds
  • 1/4 cup of dried cranberries


  • 1/4 cup of Greek yogurt
  • 2 tablespoons of mayonnaise
  • 1 tablespoon of apple cider vinegar
  • 1 teaspoon of honey
  • Salt and pepper to taste


1. Blanch the broccoli:

Blanching the broccoli will enhance its flavor and texture. Bring a pot of salted water to a boil and add the broccoli florets. Cook for 2-3 minutes until the broccoli turns bright green. Immediately transfer the blanched broccoli to an ice bath to stop the cooking process. Drain well.

2. Prepare the dressing:

In a small bowl, whisk together the Greek yogurt, mayonnaise, apple cider vinegar, honey, salt, and pepper. Set aside.

3. Assemble the salad:

In a large bowl, combine the blanched broccoli, cherry tomatoes, red onion, shredded cheddar cheese, sunflower seeds, and dried cranberries. Pour the dressing over the salad and toss gently to coat everything evenly.

4. Serve and enjoy:

Transfer the loaded broccoli salad to a serving dish and garnish with extra sunflower seeds and dried cranberries if desired. Serve chilled and enjoy this delicious and healthy salad!

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