Lobster Pasta Salad Recipe – Step-by-Step Guide

Lobster Pasta Salad Recipe – Step-by-Step Guide

Looking for a refreshing and satisfying summer dish? Look no further than this delicious lobster pasta salad recipe. Packed with succulent lobster meat and a medley of fresh vegetables, this salad is sure to impress your family and friends. Follow our easy step-by-step guide to create a mouthwatering dish that will leave everyone wanting more.

Ingredients:

  • 1 1/2 pounds of cooked lobster meat, chopped
  • 8 ounces of pasta (we recommend fusilli or penne)
  • 1 cup of cherry tomatoes, halved
  • 1/2 cup of cucumber, diced
  • 1/4 cup of red onion, thinly sliced
  • 1/4 cup of fresh basil leaves, chopped
  • 1/4 cup of fresh parsley, chopped
  • 1/4 cup of lemon juice
  • 2 tablespoons of extra virgin olive oil
  • Salt and pepper to taste

Instructions:

  1. Cook the pasta according to the package instructions. Drain and set aside to cool.
  2. In a large mixing bowl, combine the cooked lobster meat, cherry tomatoes, cucumber, red onion, basil, and parsley.
  3. In a separate small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
  4. Pour the dressing over the lobster mixture and toss gently until well coated.
  5. Add the cooked pasta to the bowl and toss again to combine all the ingredients.
  6. Refrigerate for at least 30 minutes to allow the flavors to meld.
  7. Before serving, give the salad a final toss and adjust the seasoning if needed.

This lobster pasta salad is perfect for a light lunch or as a side dish at your next barbecue. The combination of tender lobster, crisp vegetables, and zesty dressing creates a harmonious blend of flavors that will leave your taste buds wanting more. Enjoy!

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