If you’re looking for a refreshing and satisfying seafood dish, look no further than Barefoot Contessa’s delicious lobster salad. Packed with flavor and easy to make, this recipe is sure to impress your guests. Here’s how to make it:
Table of Contents
- 2 pounds cooked lobster meat, chopped
- 1 cup mayonnaise
- 2 tablespoons lemon juice
- 2 stalks celery, finely chopped
- 2 tablespoons fresh dill, chopped
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- In a large bowl, combine the chopped lobster meat, mayonnaise, lemon juice, celery, dill, Dijon mustard, salt, and pepper.
- Gently toss the ingredients until well combined.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- When ready to serve, give the salad a final stir and adjust the seasoning if necessary.
- Serve the lobster salad on a bed of lettuce or as a filling for sandwiches or wraps.
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