Barefoot Contessa’s Lobster Salad Recipe

If you’re looking for a refreshing and satisfying seafood dish, look no further than Barefoot Contessa’s delicious lobster salad. Packed with flavor and easy to make, this recipe is sure to impress your guests. Here’s how to make it:


  • 2 pounds cooked lobster meat, chopped
  • 1 cup mayonnaise
  • 2 tablespoons lemon juice
  • 2 stalks celery, finely chopped
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste


  1. In a large bowl, combine the chopped lobster meat, mayonnaise, lemon juice, celery, dill, Dijon mustard, salt, and pepper.
  2. Gently toss the ingredients until well combined.
  3. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
  4. When ready to serve, give the salad a final stir and adjust the seasoning if necessary.
  5. Serve the lobster salad on a bed of lettuce or as a filling for sandwiches or wraps.

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If you’re serving the lobster salad as a main dish, consider pairing it with delicious lobster sliders for a complete meal. These mini sandwiches are a perfect side dish to complement the flavors of the salad.

Lobster Salad: Discover the Ingredients and Recipe

Learn more about the ingredients and step-by-step recipe for Barefoot Contessa’s delicious lobster salad. This refreshing dish is perfect for any occasion.

Discover the Calorie Count of a Classic Lobster Roll: Everything You Need to Know!

Find out the calorie count and nutritional information of a classic lobster roll. Compare it to the lighter and healthier lobster salad option for a guilt-free indulgence.

Cooking Lobster Tail: How to Prepare and Enjoy It In the Shell

Looking to try something different? Learn how to cook and enjoy lobster tail in the shell. This method adds a unique flavor and presentation to your lobster dishes.

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