Lobster Salad Roll Recipe: A Mouthwatering Delicacy

Lobster Salad Roll Recipe: A Mouthwatering Delicacy

Welcome to our tantalizing recipe for the Lobster Salad Roll. This delectable dish is a perfect blend of succulent lobster meat, fresh vegetables, and a creamy dressing, all served in a buttery roll. Get ready to indulge your taste buds with this mouthwatering delicacy!


  • 1 pound of fresh lobster meat, cooked and chopped
  • 1/2 cup celery, finely chopped
  • 1/4 cup red onion, finely chopped
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • 4 buttery rolls, split
  • Butter for grilling


  1. In a large bowl, combine the lobster meat, celery, and red onion.
  2. In a separate small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
  3. Pour the dressing over the lobster mixture and toss gently to coat.
  4. Preheat a grill or skillet over medium heat.
  5. Spread butter on the cut sides of the rolls and grill them until lightly toasted.
  6. Divide the lobster salad evenly among the rolls.
  7. Serve immediately and enjoy!

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