Looking for a refreshing and flavorful potato salad recipe? Look no further! This delicious Greek potato salad by Louis Pappas is quick and easy to make, and it’s packed with amazing flavors that will satisfy your taste buds. Whether you’re hosting a barbecue or simply craving a tasty side dish, this recipe is perfect for any occasion.
Table of Contents
Ingredients:
- 6 large potatoes, boiled and cubed
- 1 red onion, finely chopped
- 1 cup Kalamata olives, pitted and halved
- 1 cup feta cheese, crumbled
- 1/2 cup fresh parsley, chopped
- 1/4 cup fresh dill, chopped
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions:
- In a large bowl, combine the cubed potatoes, chopped red onion, Kalamata olives, crumbled feta cheese, fresh parsley, and dill.
- In a separate small bowl, whisk together the extra virgin olive oil, red wine vinegar, minced garlic, salt, and pepper.
- Pour the dressing over the potato mixture and gently toss until all ingredients are well coated.
- Refrigerate for at least 1 hour to allow the flavors to meld together.
- Before serving, give it a quick taste and adjust the seasoning if needed.
- Enjoy this flavorful Greek potato salad as a side dish or a light lunch option!
Revamp Your Bland Potato Salad: Expert Tips for Flavorful Delight
Transform your regular potato salad into a flavorful delight with these expert tips:
- Use a mix of potatoes: Try using a combination of red potatoes and Yukon gold potatoes for a variety of textures.
- Add a punch of herbs: Experiment with different herbs like fresh basil or mint to enhance the overall flavor.
- Try different dressings: Instead of the traditional olive oil and vinegar dressing, you can use a tangy yogurt-based dressing or a zesty lemon vinaigrette.
- Include roasted vegetables: Roasted bell peppers or cherry tomatoes can add a smoky and sweet flavor to your potato salad.
Paula Deen’s Potato Salad Recipe: Step-by-Step Guide
If you’re looking for another delicious potato salad recipe, try Paula Deen’s version. Here’s a step-by-step guide:
- Gather the ingredients: potatoes, mayonnaise, mustard, pickles, onions, celery, salt, and pepper.
- Cook the potatoes until tender, then let them cool and chop them into cubes.
- In a large bowl, mix the mayonnaise, mustard, pickles, onions, celery, salt, and pepper.
- Add the chopped potatoes to the bowl and gently mix until well combined.
- Refrigerate for a few hours before serving to allow the flavors to develop.
Bobby Flay’s Potato Salad Recipe: A Insight
If you’re a fan of Bobby Flay, you’ll love his flavorful potato salad recipe. Here’s an insight into his recipe:
- Key ingredients: Yukon gold potatoes, red onion, celery, mayonnaise, Dijon mustard, apple cider vinegar, fresh dill, and chives.
- Method: Boil the potatoes until tender, then let them cool and cut them into chunks. In a separate bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, dill, chives, salt, and pepper. Mix the potatoes, red onion, and celery together, then add the dressing and toss until well coated. Refrigerate for at least 1 hour before serving.
Potato Salad Recipe by Rachael Ray: A Step-by-Step Guide
For another tasty potato salad option, follow Rachael Ray’s step-by-step guide:
- Gather the ingredients: potatoes, onions, celery, parsley, mayonnaise, Dijon mustard, white wine vinegar, salt, and pepper.
- Cook the potatoes until tender, then let them cool and chop them into bite-sized pieces.
- In a large bowl, mix the onions, celery, parsley, mayonnaise, Dijon mustard, white wine vinegar, salt, and pepper.
- Add the chopped potatoes to the bowl and gently mix until well combined.
- Chill for a few hours before serving to allow the flavors to meld together.
