Mac and Cheese Salad Recipe: A Perfect Blend of Flavors

Mac and Cheese Salad Recipe: A Perfect Blend of Flavors

Are you looking for a mouthwatering twist on the classic mac and cheese? Look no further! This delicious mac and cheese salad recipe combines the rich and creamy goodness of macaroni and cheese with a refreshing salad twist. It’s the perfect blend of flavors that will leave you craving for more!


  • 2 cups elbow macaroni
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced red bell pepper
  • 1/2 cup diced green bell pepper
  • 1/4 cup diced red onion
  • 1/4 cup chopped fresh parsley
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons Dijon mustard
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • Salt and pepper to taste


  1. Cook the elbow macaroni according to the package instructions. Drain and set aside to cool.
  2. In a large bowl, combine the cooled macaroni, shredded cheddar cheese, diced red and green bell peppers, diced red onion, and chopped fresh parsley.
  3. In a separate small bowl, whisk together the mayonnaise, sour cream, Dijon mustard, apple cider vinegar, honey, salt, and pepper. Pour the dressing over the macaroni mixture.
  4. Gently toss everything together until well combined and evenly coated with the dressing.
  5. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
  6. Before serving, give the mac and cheese salad a quick stir and adjust the seasoning if needed.

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