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Mac and Cheese Salad Recipe: A Perfect Blend of Flavors
Are you looking for a mouthwatering twist on the classic mac and cheese? Look no further! This delicious mac and cheese salad recipe combines the rich and creamy goodness of macaroni and cheese with a refreshing salad twist. It’s the perfect blend of flavors that will leave you craving for more!
Ingredients:
- 2 cups elbow macaroni
- 1 cup shredded cheddar cheese
- 1/2 cup diced red bell pepper
- 1/2 cup diced green bell pepper
- 1/4 cup diced red onion
- 1/4 cup chopped fresh parsley
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions:
- Cook the elbow macaroni according to the package instructions. Drain and set aside to cool.
- In a large bowl, combine the cooled macaroni, shredded cheddar cheese, diced red and green bell peppers, diced red onion, and chopped fresh parsley.
- In a separate small bowl, whisk together the mayonnaise, sour cream, Dijon mustard, apple cider vinegar, honey, salt, and pepper. Pour the dressing over the macaroni mixture.
- Gently toss everything together until well combined and evenly coated with the dressing.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
- Before serving, give the mac and cheese salad a quick stir and adjust the seasoning if needed.
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