Macaroni Salad Recipe with Fruit Cocktail: Easy and Refreshing!

Looking for a refreshing twist on a classic macaroni salad recipe? Look no further! This delicious macaroni salad with fruit cocktail is the perfect blend of flavors and textures. It’s easy to make and will be a hit at any gathering or BBQ.


  • 2 cups cooked macaroni
  • 1 cup fruit cocktail, drained
  • 1/2 cup mayonnaise
  • 1/4 cup chopped celery
  • 1/4 cup diced red bell pepper
  • 1/4 cup diced green bell pepper
  • 1/4 cup diced red onion
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste


  1. In a large bowl, combine the cooked macaroni and drained fruit cocktail.
  2. In a separate bowl, mix together the mayonnaise, celery, red bell pepper, green bell pepper, red onion, and parsley.
  3. Pour the mayonnaise mixture over the macaroni and fruit cocktail.
  4. Gently toss everything together until well coated.
  5. Season with salt and pepper to taste.
  6. Refrigerate for at least 1 hour to allow the flavors to meld together.
  7. Serve chilled and enjoy!

Other Macaroni Salad Recipe Ideas:

Macaroni Fruit Salad Recipe with Mayonnaise: A Refreshing Twist!

Add 1/2 cup of mayonnaise to the macaroni salad for a creamier and tangier version. This variation is perfect for those who enjoy the classic macaroni salad with a twist.

Moist Macaroni Salad: Tips to Prevent Dryness

To prevent your macaroni salad from becoming dry, make sure to cook the macaroni al dente. Overcooking can result in mushy macaroni that absorbs too much dressing. Additionally, you can add a little extra mayonnaise or a splash of milk to moisten the salad if needed.

Revitalize Your Macaroni Salad: Expert Tips to Fix Blandness

If your macaroni salad turns out to be bland, here are some expert tips to add more flavor:

  • Add a tablespoon of Dijon mustard for a tangy kick.
  • Sprinkle some paprika or chili powder for a hint of spice.
  • Add a splash of vinegar or lemon juice to brighten the flavors.

Moistening Macaroni Salad: Quick Tips for Perfect Texture

For a perfectly moist and creamy macaroni salad:

  1. Don’t rinse the cooked macaroni with cold water as it can remove the starch that helps the dressing adhere to the pasta.
  2. Make sure to let the salad chill in the refrigerator for at least 1 hour before serving. This allows the flavors to develop and the dressing to coat the macaroni properly.
  3. If the salad seems dry, add a little more mayonnaise or a splash of milk to moisten it.

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