Mango Couscous Salad Recipe: A Refreshing and Healthy Option

Mango Couscous Salad Recipe: A Refreshing and Healthy Option

Looking for a refreshing and healthy salad option? Try this delicious mango couscous salad recipe! Packed with vibrant flavors and nutritious ingredients, this salad is perfect for a light lunch or a side dish for your next barbecue. The combination of juicy mango, fluffy couscous, and crunchy vegetables creates a delightful texture and taste that will leave you wanting more.


  • 1 cup couscous
  • 1 ½ cups vegetable broth
  • 1 ripe mango, diced
  • 1 cucumber, diced
  • 1 red bell pepper, diced
  • 1 small red onion, finely chopped
  • ¼ cup fresh cilantro, chopped
  • ¼ cup fresh mint leaves, chopped
  • ¼ cup lemon juice
  • 2 tablespoons olive oil
  • Salt and pepper to taste


  1. In a medium saucepan, bring the vegetable broth to a boil. Remove from heat and add the couscous. Cover and let it sit for 5 minutes, or until the couscous has absorbed all the liquid. Fluff with a fork.
  2. In a large mixing bowl, combine the cooked couscous, diced mango, cucumber, red bell pepper, red onion, cilantro, and mint leaves.
  3. In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper. Pour the dressing over the salad and toss gently to combine.
  4. Refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
  5. Before serving, give the salad a final toss and adjust the seasoning if needed. Serve chilled and enjoy!

Couscous Flavouring: Expert Tips for Incredible Taste

Looking to enhance the flavor of your couscous salad? Here are some expert tips to take your dish to the next level:

1. Use Flavored Broth:

Instead of plain vegetable broth, try using flavored broth like mushroom or chicken to add depth to your couscous.

2. Toast the Couscous:

Before cooking, toast the dry couscous in a skillet with a little bit of olive oil. This will add a nutty flavor to your dish.

3. Add Spices:

Experiment with different spices like cumin, coriander, or turmeric to give your couscous salad a unique and aromatic taste.

Couscous Salad: Fridge Storage and Shelf Life Guide

Wondering how long your couscous salad will last? Here’s a quick guide for fridge storage and shelf life:

Fridge Storage:

Store your couscous salad in an airtight container in the refrigerator. It can last for up to 3-4 days.

Shelf Life:

Couscous salad is best enjoyed fresh. It is recommended to consume it within 24-48 hours for optimal taste and texture.

Israeli Pearl Couscous: A Healthy and Nutritious Choice

What is Israeli pearl couscous? Also known as “ptitim” or “Israeli couscous,” it is a type of pasta made from semolina flour. Here’s why it’s a healthy and nutritious choice:

1. High in Fiber:

Israeli pearl couscous contains more fiber than regular couscous, which aids in digestion and helps maintain a healthy gut.

2. Good Source of Protein:

Compared to traditional couscous, Israeli pearl couscous has a higher protein content, making it a great option for vegetarians and vegans.

3. Versatile and Filling:

Israeli pearl couscous has a chewy texture and can be used in various dishes, from salads to main courses. It is a satisfying and filling ingredient.

Is Turmeric Pearl Couscous Healthy? Expert Analysis & Benefits

Curious about the health benefits of turmeric pearl couscous? Here’s an expert analysis:

1. Anti-Inflammatory Properties:

Turmeric, a key ingredient in this couscous variation, contains curcumin, which has anti-inflammatory properties and may help reduce inflammation in the body.

2. Rich in Antioxidants:

Turmeric is known for its high antioxidant content, which helps protect the body against free radicals and oxidative stress.

3. Potential Immune-Boosting Effects:

Some studies suggest that turmeric may have immune-boosting effects, thanks to its active compounds that support the immune system.

By incorporating turmeric pearl couscous into your diet, you can enjoy its unique flavor while potentially reaping these health benefits.

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