Mango Salad Recipe – Food Network’s Best

Mango Salad Recipe – Food Network’s Best

Are you craving a refreshing and tangy salad that will burst with flavors in your mouth? Look no further! Food Network’s Best brings you the ultimate recipe for a delicious mango salad that will satisfy your taste buds and leave you wanting more. With a perfect blend of sweet and savory, this salad is perfect for any occasion.


  • 2 ripe mangoes, peeled and diced
  • 1 small red onion, thinly sliced
  • 1 red bell pepper, diced
  • 1 cucumber, diced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup fresh mint leaves, chopped
  • 1/4 cup roasted peanuts, crushed

For the dressing:

  • 3 tablespoons lime juice
  • 2 tablespoons fish sauce
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 1 small chili, minced (optional)


  1. In a large bowl, combine the diced mangoes, red onion, red bell pepper, cucumber, cherry tomatoes, cilantro, and mint leaves.
  2. In a smaller bowl, whisk together the lime juice, fish sauce, honey, olive oil, garlic, and chili (if desired) to make the dressing.
  3. Pour the dressing over the mango mixture and toss gently to coat.
  4. Sprinkle the crushed peanuts on top for an added crunch.
  5. Refrigerate for at least 30 minutes to allow the flavors to meld together.
  6. Serve chilled and enjoy!

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