Mango Thai Salad Recipe: A Refreshing Blend of Flavors

Experience the taste of Thailand with this delightful mango salad recipe. Fresh, tangy, and bursting with flavors, this salad is a perfect combination of sweet and savory. It’s incredibly refreshing and easy to make. Whether you’re a seasoned chef or a novice cook, this recipe is sure to impress!


  • 2 ripe mangoes, peeled and thinly sliced
  • 1 cucumber, peeled and thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 small red onion, thinly sliced
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup fresh mint leaves, chopped
  • 1/4 cup roasted peanuts, crushed


  1. In a large bowl, combine the mangoes, cucumber, red bell pepper, and red onion.
  2. Add the cilantro and mint leaves, and gently toss to mix.
  3. Sprinkle the crushed peanuts over the salad.
  4. For the dressing, whisk together the following ingredients in a separate bowl:


  • 2 tablespoons lime juice
  • 2 tablespoons fish sauce
  • 1 tablespoon honey
  • 1 clove garlic, minced
  • 1 small red chili, minced

Expert Tip:

To shred a green mango like a pro, use a sharp knife and make thin, even slices. Alternatively, you can use a mandoline slicer for even thinner slices. Be sure to remove the skin first for a smoother texture.

Enjoy this delicious mango Thai salad as a light lunch or as a side dish to complement your main course. It’s a perfect blend of fresh ingredients and exotic flavors that will transport your taste buds to the tropical paradise of Thailand.

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