Marinated Cucumber Salad Recipe for Refreshing Summer Meals

Looking for a refreshing salad to enjoy during the hot summer days? This delicious marinated cucumber salad recipe is the perfect choice! Packed with fresh flavors and a tangy dressing, this salad is sure to impress. Follow this easy recipe to create a dish that will keep you cool and satisfied all summer long.


  • 2 large cucumbers, thinly sliced
  • 1 red onion, thinly sliced
  • 1/4 cup rice vinegar
  • 2 tablespoons honey
  • 1 tablespoon sesame oil
  • 1 teaspoon soy sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh dill, chopped (optional)


  1. In a large bowl, combine the sliced cucumbers and red onion.
  2. In a separate small bowl, whisk together the rice vinegar, honey, sesame oil, soy sauce, salt, and black pepper.
  3. Pour the dressing over the cucumbers and onion. Toss gently to coat.
  4. Refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
  5. Sprinkle with fresh dill before serving (optional).
  6. Enjoy!

Ultimate Guide: Shelf Life of Marinated Cucumbers | Expert Tips

Learn how to store marinated cucumbers properly and how long they can last. Our expert tips will ensure that your delicious cucumber salad stays fresh and flavorful for as long as possible.

Best Flavors to Complement Cucumber: A Guide for Culinary Excellence

Discover the best ingredients and flavors that pair perfectly with cucumbers. From herbs to spices, this guide will help you elevate your culinary skills and create amazing cucumber dishes.

Prevent Soggy Cucumber Salad: Top Tips to Keep it Fresh

Don’t let your cucumber salad get soggy! Follow our top tips to keep your salad fresh, crisp, and full of flavor. Say goodbye to limp cucumbers and hello to the perfect texture.

Cucumber Recipes: Unlock the Secrets to Great Taste

Looking for more delicious cucumber recipes? Unlock the secrets to great taste with our collection of mouthwatering recipes that showcase the versatility and freshness of cucumbers.

Leave a comment