Marinated Salad Recipe: A Tantalizing Blend of Flavors

If you’re looking for a refreshing and flavorful salad that will leave your taste buds wanting more, then this marinated salad recipe is perfect for you. Packed with a tantalizing blend of flavors, it’s a sure crowd-pleaser for any occasion.


  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, sliced
  • 1 cup red onion, thinly sliced
  • 1/2 cup Kalamata olives, pitted
  • 1/4 cup feta cheese, crumbled
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 clove garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste


  1. In a large bowl, combine the cherry tomatoes, cucumber, red onion, Kalamata olives, and feta cheese.
  2. In a separate small bowl, whisk together the olive oil, red wine vinegar, garlic, dried oregano, salt, and pepper.
  3. Pour the dressing over the vegetables and toss gently to coat.
  4. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
  5. Before serving, give the salad a final toss and adjust the seasonings if necessary.
  6. Serve chilled and enjoy!

Expert Tips:

  • Shelf life of marinated veggies in the fridge: This marinated salad can be stored in the refrigerator for up to 3 days. Make sure to keep it covered to maintain freshness.

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