If you’re looking for a refreshing and flavorful salad that will leave your taste buds wanting more, then this marinated salad recipe is perfect for you. Packed with a tantalizing blend of flavors, it’s a sure crowd-pleaser for any occasion.
Table of Contents
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, sliced
- 1 cup red onion, thinly sliced
- 1/2 cup Kalamata olives, pitted
- 1/4 cup feta cheese, crumbled
- 2 tablespoons extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- In a large bowl, combine the cherry tomatoes, cucumber, red onion, Kalamata olives, and feta cheese.
- In a separate small bowl, whisk together the olive oil, red wine vinegar, garlic, dried oregano, salt, and pepper.
- Pour the dressing over the vegetables and toss gently to coat.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
- Before serving, give the salad a final toss and adjust the seasonings if necessary.
- Serve chilled and enjoy!
- Shelf life of marinated veggies in the fridge: This marinated salad can be stored in the refrigerator for up to 3 days. Make sure to keep it covered to maintain freshness.
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