If you’re looking for a simple and delicious chicken salad recipe, look no further! Martha Stewart’s chicken salad is the perfect choice. With its fresh ingredients and flavorful dressing, this salad is sure to impress.
Table of Contents
- 2 cups cooked chicken breast, shredded
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon lemon juice
- 1/4 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- In a large bowl, combine the shredded chicken, mayonnaise, Dijon mustard, and lemon juice. Mix well to coat the chicken evenly.
- Add the celery, red onion, and fresh parsley to the bowl. Season with salt and pepper to taste. Stir gently to combine all the ingredients.
- Refrigerate the chicken salad for at least 1 hour to allow the flavors to meld together.
- Serve the chicken salad on a bed of lettuce or in a sandwich for a delicious and satisfying meal.
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