Looking for a simple and flavorful potato salad recipe? Look no further! This delicious Mary Berry potato salad is easy to make and bursting with flavor. Whether you’re serving it as a side dish or as the main course, this recipe is sure to impress your guests.
Table of Contents
- 1 kg baby potatoes
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons Dijon mustard
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh chives
- 1/4 cup chopped red onion
- Salt and pepper to taste
- Step 1: Boil the baby potatoes in salted water until tender. Drain and let them cool.
- Step 2: In a large bowl, mix together the mayonnaise, sour cream, Dijon mustard, chopped dill, chopped chives, chopped red onion, salt, and pepper.
- Step 3: Cut the cooled potatoes into bite-sized pieces and add them to the bowl with the dressing. Gently toss to coat the potatoes evenly.
- Step 4: Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
- Step 5: Serve chilled and enjoy!
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