Table of Contents
- Mediterranean Couscous Salad: Roasted Vegetable Recipe
Mediterranean Couscous Salad: Roasted Vegetable Recipe
Looking for a healthy and flavorful twist on a classic couscous salad? This Mediterranean Couscous Salad with Roasted Vegetables is a must-try! Packed with fresh ingredients and bursting with Mediterranean flavors, this salad is both satisfying and nutritious.
- 1 cup couscous
- 2 cups vegetable broth
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1 eggplant, diced
- 1 red onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 1/4 cup fresh parsley, chopped
- 1/4 cup feta cheese, crumbled
- 1/4 cup Kalamata olives, pitted and halved
- Preheat the oven to 200°C (400°F).
- In a large baking dish, toss the sliced bell peppers, zucchini, eggplant, and red onion with olive oil, dried oregano, dried basil, garlic powder, salt, and pepper.
- Roast the vegetables in the preheated oven for 25-30 minutes, or until they are tender and slightly charred.
- In the meantime, bring the vegetable broth to a boil in a saucepan. Stir in the couscous, cover the saucepan, and remove it from the heat. Let it sit for 5 minutes, then fluff the couscous with a fork.
- Transfer the cooked couscous to a large serving bowl.
- Add the roasted vegetables, fresh parsley, crumbled feta cheese, and Kalamata olives to the bowl.
- Toss everything together until well combined.
- Season with additional salt and pepper, if needed.
- Serve the Mediterranean Couscous Salad chilled or at room temperature.
1. “Roast Vegetable Couscous Recipe by Jamie Oliver”:
This article features a variation of the classic couscous salad recipe with roasted vegetables, inspired by the flavors of the Mediterranean. While Jamie Oliver is not specifically mentioned, this recipe is influenced by his cooking style.
2. “Moroccan Couscous with Roasted Veggies: A Flavorful Twist!”:
This recipe is a Mediterranean twist on the classic Moroccan couscous. The addition of roasted vegetables gives it a unique and flavorful touch.
3. “Couscous with Roasted Veggies and Feta: A Healthy Mediterranean Delight”:
This couscous salad recipe combines the goodness of roasted vegetables with the tanginess of feta cheese, resulting in a healthy and delightful Mediterranean dish.
4. “Ottolenghi Roasted Vegetable Couscous Recipe”:
While this recipe is not specifically by Ottolenghi, it is inspired by his style of cooking. The use of roasted vegetables and Mediterranean flavors reflects Ottolenghi’s culinary influence.