Are you looking for a healthy and flavorful dish? Look no further! This Mediterranean Salmon Salad recipe is the perfect choice. Packed with fresh ingredients and bursting with flavors, it’s a dish that will satisfy your taste buds and nourish your body.
Table of Contents
Salmon Seasoning Ideas: Elevate Your Dish with These Flavors
- Lemon-Dill Seasoning: Combine fresh lemon zest, dill, salt, and pepper for a zesty and herbaceous flavor.
- Garlic-Paprika Seasoning: Mix minced garlic, smoked paprika, salt, and pepper for a smoky and savory taste.
- Herb-Crusted Seasoning: Blend together dried basil, oregano, thyme, salt, and pepper for a fragrant and aromatic seasoning.
Salmon Salad: A Perfect Blend of Fresh Ingredients
This Mediterranean Salmon Salad is a delightful combination of fresh ingredients that come together to create a harmonious dish. Here’s what you’ll need:
- Salmon fillets: 2 pieces
- Cherry tomatoes: 1 cup, halved
- Cucumber: 1, sliced
- Kalamata olives: 1/2 cup, pitted
- Red onion: 1/4 cup, thinly sliced
- Feta cheese: 1/2 cup, crumbled
- Fresh parsley: 1/4 cup, chopped
- Lemon: 1, juiced
- Extra virgin olive oil: 2 tablespoons
- Salt and pepper: to taste
The Ultimate Guide to Healthy Canned Salmon Recipes
If you’re looking for more ways to incorporate salmon into your diet, check out our ultimate guide to healthy canned salmon recipes. From salmon patties to salmon chowder, you’ll discover a variety of delicious and nutritious dishes.
Salmon Salad Shelf Life: Best Storage Tips for Freshness
To ensure the freshness of your salmon salad, follow these storage tips:
- Refrigeration: Store the salad in an airtight container in the refrigerator for up to 3 days.
- Separate Dressing: Keep the dressing separate and add it to the salad just before serving to prevent the ingredients from becoming soggy.
- Proper Handling: Make sure to handle the salmon salad with clean utensils to avoid cross-contamination.