Looking for a flavorful and healthy dish to satisfy your taste buds? This delicious Mexican black bean salad is the perfect choice! Packed with fresh ingredients and bursting with flavors, this salad is not only delicious but also nutritious. Whether you’re hosting a summer barbecue or simply looking for a light and refreshing meal, this recipe is sure to impress.
Table of Contents
- 2 cups canned black beans, rinsed and drained
- 1 cup corn kernels
- 1 red bell pepper, diced
- 1 avocado, diced
- 1/2 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- In a large bowl, combine the black beans, corn kernels, diced red bell pepper, diced avocado, finely chopped red onion, and chopped cilantro.
- In a separate small bowl, whisk together the lime juice, olive oil, cumin, chili powder, salt, and pepper.
- Pour the dressing over the salad ingredients and toss gently to combine.
- Adjust the seasoning according to your taste preferences.
- Refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
- Serve chilled and enjoy!
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