Mexican Black Bean Salad Recipe: A Flavorful and Healthy Dish

Looking for a flavorful and healthy dish to satisfy your taste buds? This delicious Mexican black bean salad is the perfect choice! Packed with fresh ingredients and bursting with flavors, this salad is not only delicious but also nutritious. Whether you’re hosting a summer barbecue or simply looking for a light and refreshing meal, this recipe is sure to impress.


  • 2 cups canned black beans, rinsed and drained
  • 1 cup corn kernels
  • 1 red bell pepper, diced
  • 1 avocado, diced
  • 1/2 red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons lime juice
  • 2 tablespoons olive oil
  • 1 teaspoon cumin
  • 1/2 teaspoon chili powder
  • Salt and pepper to taste


  1. In a large bowl, combine the black beans, corn kernels, diced red bell pepper, diced avocado, finely chopped red onion, and chopped cilantro.
  2. In a separate small bowl, whisk together the lime juice, olive oil, cumin, chili powder, salt, and pepper.
  3. Pour the dressing over the salad ingredients and toss gently to combine.
  4. Adjust the seasoning according to your taste preferences.
  5. Refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
  6. Serve chilled and enjoy!

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Are you unsure if you need to cook canned black beans before using them in your recipes? Get expert advice on the proper cooking techniques for canned black beans. Whether you prefer to cook them or use them straight from the can, we’ve got you covered.

Bean Salad Pairings: The Perfect Complements!

Looking for the perfect complements to serve alongside your black bean salad? We’ve got you covered with a list of delicious bean salad pairings. From grilled chicken to quinoa, these pairings will take your salad to the next level.

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