Middle Eastern Cucumber Salad Recipe | Easy and Fresh

Enjoy the refreshing flavors of the Middle East with this easy and fresh cucumber salad recipe. Packed with crisp cucumbers, tangy lemon, and aromatic herbs, this salad is the perfect side dish for any meal.

Tips for Keeping Cucumber Salad Crisp: Expert Advice

1. Use fresh cucumbers: Select firm and unwrinkled cucumbers for the best texture.

2. Remove excess moisture: Slice the cucumbers and sprinkle them with salt. Let them sit for a few minutes, then squeeze out the excess moisture before adding them to the salad.

3. Chill before serving: Refrigerate the salad for at least 30 minutes before serving to keep it crisp and refreshing.

What’s in a Mediterranean Salad? Discover the Ingredients!

A Mediterranean salad typically includes a variety of fresh ingredients. Here are the key components:

  • Cucumbers: Crisp and refreshing, cucumbers are the star of this salad.
  • Tomatoes: Choose ripe and juicy tomatoes for added color and flavor.
  • Red onions: Thinly sliced red onions add a hint of sweetness and crunch.
  • Kalamata olives: These briny olives bring a bold and tangy flavor to the salad.
  • Feta cheese: Crumbled feta cheese adds a creamy and salty element.
  • Fresh herbs: Parsley and mint are commonly used herbs in Mediterranean salads, providing a burst of freshness.
  • Extra virgin olive oil: Drizzle with a good quality olive oil for a smooth and rich dressing.
  • Lemon juice: Freshly squeezed lemon juice adds tanginess and brightness to the salad.

Why is Israeli Salad Named? Uncovering the Origins & Significance

The Israeli salad, also known as the Arabic salad or Palestinian salad, is a staple in Middle Eastern cuisine. It is named after its popularity in Israel, where it is commonly enjoyed as a refreshing side dish. The salad symbolizes the diverse cultural influences and shared traditions in the region.

How to Make Non-Watery Cucumber Salad: Expert Tips & Tricks

1. Salt the cucumbers: Sprinkling salt on the sliced cucumbers helps draw out excess moisture.

2. Drain the cucumbers: After salting, let the cucumbers sit in a colander for 10-15 minutes to allow the water to drain off.

3. Use a paper towel: Pat the cucumbers dry with a paper towel before adding them to the salad to further remove moisture.

4. Dress the salad just before serving: To prevent the salad from becoming watery, dress it with olive oil and lemon juice just before serving.

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