Ming’s Chinese Chicken Salad Recipe: A and Authentic Dish

Ming’s Chinese Chicken Salad Recipe: A and Authentic Dish

Looking for a refreshing and flavorful salad to add to your menu? Look no further than Ming’s Chinese Chicken Salad. This delightful dish combines crisp vegetables, tender chicken, and a tangy dressing for a truly satisfying meal. Whether you’re hosting a dinner party or simply craving a healthy lunch option, this recipe is sure to impress.


  • 2 cups cooked chicken breast, shredded
  • 4 cups mixed salad greens
  • 1 cup shredded cabbage
  • 1 cup shredded carrots
  • 1 cup sliced cucumbers
  • 1/2 cup sliced almonds
  • 1/4 cup chopped fresh cilantro


  • 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon honey
  • 1 teaspoon grated ginger
  • 1 clove garlic, minced


  1. In a large bowl, combine the cooked chicken, salad greens, cabbage, carrots, cucumbers, almonds, and cilantro.
  2. In a separate small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, grated ginger, and minced garlic.
  3. Pour the dressing over the salad and toss well to coat.
  4. Serve immediately and enjoy!

Dinner Pairings for Chinese Chicken Salad

If you’re looking to create a complete meal, consider pairing Ming’s Chinese Chicken Salad with these delectable dishes:

1. Fried Rice:

Indulge in the rich flavors of a classic Chinese fried rice. This savory side dish complements the freshness of the salad perfectly.

2. Steamed Dumplings:

Add a touch of authenticity to your meal with steamed dumplings. These bite-sized treats are filled with flavorful ingredients and make a great appetizer.

3. Vegetable Stir-Fry:

For a vegetarian-friendly option, whip up a colorful and nutritious vegetable stir-fry. The combination of crisp vegetables and savory sauce will complement the chicken salad beautifully.

Discover the Origins of Chinese Chicken Salad: Unveiling the Culinary Mastermind

Chinese Chicken Salad is a popular dish that has captivated taste buds around the world. However, its origins might surprise you. This unique salad actually originated in the United States in the 1960s. It was created by Cecilia Chiang, a renowned Chinese-American chef, who wanted to introduce a lighter and more vibrant version of traditional Chinese cuisine to her restaurant patrons. Her innovative combination of ingredients and flavors quickly gained popularity and became a staple in many households.

Unveiling the Origins: The Fascinating Story Behind Chinese Chicken Salad

The story behind the creation of Chinese Chicken Salad is as intriguing as its flavors. Cecilia Chiang, a trailblazing chef, drew inspiration from her own experiences and culinary traditions to craft this iconic dish. Born in Shanghai and later immigrating to the United States, Chiang wanted to showcase the diversity and complexity of Chinese cuisine. She combined her knowledge of traditional Chinese ingredients with a contemporary twist, resulting in the vibrant and refreshing salad we know and love today.

Rachael Ray’s Chicken Salad Recipe: Quick, Easy & Delightful!

If you’re a fan of quick and easy recipes, you’ll definitely want to try Rachael Ray’s take on chicken salad. Her recipe puts a unique spin on the classic dish, incorporating delicious flavors and simple preparation methods. With just a few ingredients and minimal cooking time, you can enjoy a delightful chicken salad that is perfect for any occasion. Give it a try and experience the culinary genius of Rachael Ray!

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