Authentic Mission BBQ Red Rub Recipe: Unleash the Flavors!

Authentic Mission BBQ Red Rub Recipe: Unleash the Flavors!

Authentic Mission BBQ Red Rub Recipe: Unleash the Flavors!

Are you ready to take your BBQ game to the next level? Look no further than this authentic Mission BBQ Red Rub recipe! Packed with a perfect blend of spices, this rub will unleash the flavors of your favorite meats. Whether you’re grilling up some chicken, pork, or beef, this red rub is sure to impress your family and friends at your next backyard cookout.


  • 1/4 cup paprika
  • 2 tablespoons brown sugar
  • 1 tablespoon kosher salt
  • 1 tablespoon black pepper
  • 1 tablespoon chili powder
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon cayenne pepper


  1. In a bowl, mix together all the ingredients until well combined.
  2. Generously coat your meat with the red rub, making sure to cover all sides.
  3. For best results, let the meat marinate in the rub for at least 1 hour, or overnight in the refrigerator.
  4. Fire up your grill to medium-high heat and grill the meat until cooked to your desired doneness.
  5. Remove the meat from the grill and let it rest for a few minutes before serving.

With this authentic Mission BBQ Red Rub recipe, you’ll unlock the secret to perfectly seasoned and flavorful BBQ meats. The combination of paprika, brown sugar, and a blend of spices will create a mouthwatering crust on your meats, while enhancing their natural flavors. Get ready to impress with this red rub at your next BBQ gathering!

Mission BBQ’s Brisket Seasoning: Revealing the Secret Behind the Flavor!

Have you ever wondered what makes Mission BBQ’s brisket so incredibly flavorful? The secret lies in their special brisket seasoning! This blend of herbs and spices is the key to achieving that mouthwatering and tender brisket that Mission BBQ is known for. Let’s dive into the details of this secret seasoning and learn how to recreate it at home.


  • 2 tablespoons kosher salt
  • 1 tablespoon black pepper
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried oregano


  1. In a small bowl, mix together all the ingredients until well combined.
  2. Generously season your brisket with the seasoning mixture, ensuring that all sides are coated.
  3. For optimal flavor, let the seasoned brisket sit in the refrigerator for at least 2 hours, or overnight.
  4. Preheat your smoker to 225°F (107°C) and smoke the brisket for several hours until it reaches an internal temperature of 195°F (90°C) and is tender.
  5. Remove the brisket from the smoker and let it rest for about 30 minutes before slicing and serving.

Now you know the secret behind Mission BBQ’s delectable brisket flavor! This seasoning blend, with its perfect balance of spices and herbs, will elevate your homemade brisket to new heights. Impress your guests with a tender and flavorful brisket that rivals the taste of Mission BBQ!

Delicious Mission BBQ Ribs Recipe: Step-by-Step Guide

Get ready to sink your teeth into some finger-licking good Mission BBQ ribs! This step-by-step guide will walk you through the process of creating fall-off-the-bone tender ribs with a mouthwatering BBQ flavor. Follow these instructions, and you’ll have a plate full of deliciousness in no time.


  • 2 racks of baby back ribs
  • 1/4 cup brown sugar
  • 2 tablespoons paprika
  • 2 teaspoons kosher salt
  • 2 teaspoons black pepper
  • 2 teaspoons chili powder
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon cayenne pepper


  1. Preheat your oven to 275°F (135°C).
  2. In a bowl, combine the brown sugar, paprika, salt, pepper, chili powder, garlic powder, onion powder, and cayenne pepper to make the rib rub.
  3. Remove the membrane from the back of the ribs, then generously coat both sides of the ribs with the rib rub.
  4. Wrap each rack of ribs tightly in aluminum foil, creating a sealed packet.
  5. Place the foil-wrapped ribs on a baking sheet and bake in the preheated oven for 3-4 hours, or until the meat is tender and pulls away from the bone.
  6. Remove the ribs from the foil and transfer them to a preheated grill.
  7. Grill the ribs over medium-high heat for about 5 minutes per side, brushing with your favorite BBQ sauce.
  8. Remove the ribs from the grill, let them rest for a few minutes, then slice and serve.

There you have it, a foolproof guide to making delicious Mission BBQ ribs! The combination of the homemade rib rub and a touch of BBQ sauce will create ribs that are tender, flavorful, and downright irresistible. Get ready to impress your friends and family with this mouthwatering BBQ dish!

What’s the Secret to Mission BBQ’s Delectable White Sauce?

One of the most intriguing aspects of Mission BBQ is their delectable white sauce. Have you ever wondered what makes it so unique and flavorful? Let’s uncover the secret behind Mission BBQ’s white sauce and learn how to recreate it in your own kitchen. You won’t be able to resist drizzling this tangy and creamy sauce on your favorite BBQ dishes!


  • 1 cup mayonnaise
  • 1/4 cup apple cider vinegar
  • 2 tablespoons freshly squeezed lemon juice
  • 1 tablespoon prepared horseradish
  • 1 tablespoon Dijon mustard
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper


  1. In a bowl, whisk together the mayonnaise, apple cider vinegar, lemon juice, horseradish, Dijon mustard, sugar, salt, black pepper, and cayenne pepper until well combined.
  2. Refrigerate the white sauce for at least 1 hour to allow the flavors to meld together.
  3. When ready to serve, give the sauce a quick stir and drizzle it over your favorite BBQ dishes.

Now you can enjoy the secret behind Mission BBQ’s irresistible white sauce in the comfort of your own home! This tangy and creamy sauce will add a burst of flavor to any BBQ dish, whether it’s chicken, ribs, or pulled pork. Get ready to elevate your BBQ game with this delectable white sauce!

Mission BBQ: Exploring their Signature Sauces and Flavors

Mission BBQ is renowned for their signature sauces and flavors that take BBQ to a whole new level. Let’s dive into the world of Mission BBQ and explore their mouthwatering lineup of sauces that will leave your taste buds craving for more. From smoky and tangy to sweet and spicy, there’s a sauce for every BBQ lover out there!

1. Smoky BBQ Sauce:

Indulge in the rich and smoky flavor of Mission BBQ’s classic BBQ sauce. This sauce is perfect for slathering on ribs, chicken, or even using as a dipping sauce for your favorite snacks. Its bold and savory profile will have you coming back for seconds.

2. Tangy Carolina Mustard Sauce:

Experience the tangy and zesty goodness of Mission BBQ’s Carolina Mustard sauce. This sauce is a perfect accompaniment for pulled pork, sausages, or even as a dressing for coleslaw. The combination of mustard, vinegar, and spices creates a unique flavor that will leave you wanting more.

3. Sweet and Spicy Kansas City Sauce:

If you’re a fan of the perfect balance between sweet and spicy, Mission BBQ’s Kansas City sauce is a must-try. This sauce is ideal for brushing on grilled chicken, pork chops, or even using as a glaze for meatloaf. Get ready to delight your taste buds with this irresistible combination of flavors.

4. Fiery Ghost Pepper Sauce:

For those who crave a little heat, Mission BBQ’s Fiery Ghost Pepper sauce is the ultimate choice. This sauce will add a fiery kick to your BBQ dishes, whether it’s wings, burgers, or even as a marinade for steak. Brace yourself for a spicy adventure with this bold and flavorful sauce.

Now that you’re familiar with Mission BBQ’s signature sauces and flavors, it’s time to get creative in the kitchen. Experiment with these sauces, and let your taste buds guide you in creating unforgettable BBQ dishes that will impress your family and friends. Mission BBQ has truly mastered the art of sauce, and now you can too!

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