Mixed Bean Salad Recipe: Healthy and Easy to Make

Mixed Bean Salad Recipe: Healthy and Easy to Make

Looking for a nutritious and easy-to-make salad? Try this delicious mixed bean salad recipe! Packed with fresh ingredients, it’s not only healthy but also incredibly tasty. Whether you’re a vegetarian, health-conscious, or simply looking for a refreshing side dish, this salad is a perfect choice.


  • 1 can of mixed beans (kidney beans, chickpeas, black beans, etc.), rinsed and drained
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, thinly sliced
  • 1 cucumber, diced
  • 1/2 cup fresh parsley, chopped
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 clove garlic, minced
  • Salt and pepper to taste


  1. In a large mixing bowl, combine the mixed beans, cherry tomatoes, red onion, cucumber, and fresh parsley.
  2. In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and pepper.
  3. Pour the dressing over the salad ingredients and gently toss to coat evenly.
  4. Let the salad chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
  5. Before serving, give the salad a quick stir and adjust the seasoning if needed.
  6. Enjoy the delicious and healthy mixed bean salad!

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