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Mixed Bean Salad Recipe: Healthy and Easy to Make
Looking for a nutritious and easy-to-make salad? Try this delicious mixed bean salad recipe! Packed with fresh ingredients, it’s not only healthy but also incredibly tasty. Whether you’re a vegetarian, health-conscious, or simply looking for a refreshing side dish, this salad is a perfect choice.
- 1 can of mixed beans (kidney beans, chickpeas, black beans, etc.), rinsed and drained
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1 cucumber, diced
- 1/2 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- Salt and pepper to taste
- In a large mixing bowl, combine the mixed beans, cherry tomatoes, red onion, cucumber, and fresh parsley.
- In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and pepper.
- Pour the dressing over the salad ingredients and gently toss to coat evenly.
- Let the salad chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
- Before serving, give the salad a quick stir and adjust the seasoning if needed.
- Enjoy the delicious and healthy mixed bean salad!