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Mooli Salad Recipe: Fresh and Flavorful Asian-inspired Dish
If you’re looking for a refreshing and flavorful salad with an Asian twist, this delicious Mooli Salad recipe is just what you need. Made with fresh ingredients and bursting with flavors, it’s the perfect dish to impress your family and friends.
- 1 Mooli (daikon radish), peeled and julienned
- 1 carrot, peeled and julienned
- 1 red bell pepper, thinly sliced
- 1 cup bean sprouts, rinsed
- 1/4 cup fresh cilantro leaves, chopped
- 1/4 cup roasted peanuts, crushed
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon honey
- 1 clove garlic, minced
- 1 teaspoon fresh ginger, grated
1. Prepare the Dressing:
- In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, honey, minced garlic, and grated ginger.
2. Prepare the Salad:
- In a large mixing bowl, combine the julienned Mooli, carrot, sliced red bell pepper, bean sprouts, and chopped cilantro.
- Pour the dressing over the salad, and toss gently to coat all the ingredients.
- Garnish the salad with crushed roasted peanuts, and serve chilled.
This flavorful Asian-inspired Mooli Salad is not only delicious but also easy to make. It’s a perfect side dish for any meal or can be enjoyed on its own. Try this recipe today and elevate your salad game!
Related recipes: Korean Radish Recipe: A Mouthwatering Dish Perfectly Cooked, Japanese Daikon Salad Recipes: A Refreshing Twist