Moroccan Chicken Salad Recipe: A Flavorful and Healthy Option

Revamp your chicken salad with this flavorful and healthy Moroccan twist. Say goodbye to bland flavors and try this delicious recipe that combines the richness of Moroccan spices with the freshness of a salad.

Ingredients:

  • 2 chicken breasts, cooked and shredded
  • 1 cup mixed greens
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup sliced cucumber
  • 1/4 cup sliced red onion
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh mint
  • 1/4 cup sliced almonds
  • 1/4 cup crumbled feta cheese

Instructions:

  1. In a large bowl, combine the shredded chicken, mixed greens, cherry tomatoes, cucumber, red onion, parsley, mint, sliced almonds, and crumbled feta cheese.
  2. In a small bowl, whisk together the following dressing ingredients:
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground paprika
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Pour the dressing over the salad and toss until well coated.
  • Let the salad sit for a few minutes to allow the flavors to meld together.
  • Serve the Moroccan chicken salad chilled and enjoy!
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