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Moroccan Salad Dressing Recipe: A Taste of Morocco!
Prepare to experience the exotic flavors of Morocco with this delectable Moroccan salad dressing recipe. Bursting with aromatic spices and fresh ingredients, this dressing will transport you to the vibrant streets of Marrakech with every bite. Whether you’re a fan of Moroccan cuisine or simply looking to add some zest to your salads, this recipe is sure to impress.
Ingredients:
- 1/4 cup extra virgin olive oil
- 2 tablespoons lemon juice
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground turmeric
- 1/4 teaspoon ground ginger
- 2 cloves garlic, minced
- 1 tablespoon honey
- Salt and pepper to taste
Instructions:
- In a small bowl, whisk together the olive oil, lemon juice, cumin, paprika, coriander, cinnamon, turmeric, ginger, garlic, honey, salt, and pepper until well combined.
- Taste the dressing and adjust the seasonings according to your preference. Add more lemon juice for a tangier flavor, or more honey for a sweeter taste.
- Once the dressing is well-balanced, pour it into a jar or bottle with a tight-fitting lid.
- Refrigerate the dressing for at least 30 minutes to allow the flavors to meld together.
- When ready to serve, give the dressing a good shake to ensure all the spices are evenly distributed.
- Drizzle the Moroccan salad dressing over your favorite salad greens and toss to coat. Enjoy the explosion of flavors!
