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Mushroom Salad Recipe: A Healthy and Flavorful Delight
Looking for a healthy and flavorful salad recipe? Look no further than this delicious mushroom salad! Packed with nutritious ingredients and bursting with flavors, this salad is a perfect addition to any meal or can be enjoyed on its own.
- 1 pound fresh mushrooms, sliced
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 clove garlic, minced
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
- In a large bowl, combine the olive oil, balsamic vinegar, garlic, Dijon mustard, parsley, salt, and pepper. Mix well.
- Add the sliced mushrooms to the bowl and toss until they are well coated with the dressing.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
- Once chilled, serve the mushroom salad on a bed of fresh greens or as a side dish. Enjoy!
Additional Serving Suggestions:
This mushroom salad can be customized to your liking. Here are some additional ingredients you can add:
- Sliced cherry tomatoes
- Crumbled feta cheese
- Toasted pine nuts
- Thinly sliced red onions
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