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Napa Cabbage Salad Recipe: A Fresh and Healthy Delight!
Looking for a refreshing and healthy salad recipe? Try this delicious Napa Cabbage Salad that is packed with fresh ingredients and bursting with flavor. This easy-to-make salad will not only satisfy your taste buds but also provide you with essential nutrients. Let’s dive into the recipe!
- 1 head Napa cabbage, finely shredded
- 1 cup sliced cucumber
- 1 cup shredded carrots
- 1/2 cup chopped fresh cilantro
- 1/4 cup sliced green onions
- 1/4 cup toasted sesame seeds
- 1/4 cup slivered almonds
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 1 clove garlic, minced
- 1 teaspoon grated fresh ginger
- 1/2 teaspoon red pepper flakes (optional)
- In a large bowl, combine the shredded Napa cabbage, cucumber, carrots, cilantro, green onions, sesame seeds, and slivered almonds.
- In a separate small bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, garlic, ginger, and red pepper flakes (if desired) to make the Asian dressing.
- Pour the dressing over the salad ingredients and toss well to coat evenly.
- Refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
- Before serving, give the salad a final toss and garnish with additional sesame seeds and cilantro if desired.
This delightful Napa Cabbage Salad is a perfect choice for a light lunch or as a side dish for any meal. Its crisp texture and Asian-inspired flavors make it a crowd-pleaser. Give it a try and enjoy a fresh and healthy delight!
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