
A Place to Call our own, HARVEST deli.
I can’t even begin to comprehend how many articles, blog and vlogs, posts or shares have been written and recorded
To forget how to dig the earth and to tend the soil is to forget ourselves
Mahatma Ghandi
I can’t even begin to comprehend how many articles, blog and vlogs, posts or shares have been written and recorded
What’s round, tastes great, is actually healthy and is made with Barefoot Farm love? GOODIE BALLS! These high energy
“Be the change you wish to see in the world”. I’ve said it to myself countless times to varying levels
After restocking our incredible retail partners post Christmas we are left with only 3 jars left for sale on the
My grandfather, my Opa, Wasil Bojko was born in the Ukraine in 1912…his life is shrouded in tragedy and mystery
Being Robust is the new Black. We’ve all heard it before; “when life gives you lemons make lemonade”…but it’s not
With 2022 fading into the distance of the proverbial Barefoot Farm rear vision mirror, the road ahead can only look
Amidst the recent searing drought, devastating bushfires, damaging floods and now the COVID-19 pandemic, a small pecan processor and gourmet value adding operation has found the silver lining within the environmental and economic chaos.
Ash and Matt planted their first Market Garden together while living in a worn-out bus near Nimbin in the Byron
Barefoot Farm is the story of two Chefs with a paddock to plate passion. Ash & Matt became farmers near
Of all the tree nuts, pecans have some of the highest content of antioxidants, including Vitamin E, which is good for a healthy immune system.
Studies suggest that eating about 30g of nuts (15 pecans) per day may reduce the risk of developing heart disease by 30-50%.
Pecans contain around 10g protein per 100g so they’re great for vegetarian and meat free lifestyles.