Table of Contents
Pretzel Snack Mix Recipe for Irresistible Snacking
Are you looking for a tasty and satisfying snack mix that combines the perfect balance of sweet and salty flavors? Look no further than this delicious pretzel snack mix recipe! Whether you’re hosting a party or simply craving a snack, this irresistible snack mix will surely hit the spot.
Ingredients:
- 2 cups pretzels
- 1 cup peanuts
- 1 cup mini chocolate chips
- 1/2 cup dried cranberries
- 1/4 cup butter, melted
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the pretzels, peanuts, mini chocolate chips, and dried cranberries.
- In a separate small bowl, mix together the melted butter, honey, vanilla extract, and salt.
- Pour the butter mixture over the pretzel mixture and toss until everything is well coated.
- Spread the mixture evenly onto a baking sheet lined with parchment paper.
- Bake in the preheated oven for 10-12 minutes, or until the pretzels are slightly golden.
- Remove from the oven and let it cool completely.
- Once cooled, break the snack mix into smaller pieces and transfer to an airtight container for storage.
Pretzel Snack Mix Recipe Variations:
If you’re looking to switch things up, here are a few variations you can try:
- 1. Sweet & Salty Honey Nut Chex Mix Snack: Replace the peanuts with honey-roasted nuts for an extra touch of sweetness.
- 2. Chex Mix Turtle Snack Mix: Add some caramel candies and pecans to the mix for a delightful turtle-inspired twist.
- 3. Traditional Family Recipe: Swap the dried cranberries for raisins or other dried fruits to create a more traditional flavor profile.
- 4. Chex Mix Bold Party Blend: Spice up the mix by adding your favorite bold-flavored seasoning or a dash of hot sauce.
No matter which variation you choose, this delicious pretzel snack mix recipe is sure to be a hit. Enjoy it as an afternoon snack, party treat, or whenever you’re in need of a quick and tasty snack. Happy snacking!
