Australian Pumpkin Snack Recipe: Perfect for Any Occasion

Australian Pumpkin Snack Recipe: Perfect for Any Occasion

Looking for a tasty and versatile snack recipe that celebrates the flavors of Australia? Look no further than this delicious Australian pumpkin snack recipe. Whether you’re hosting a party, need a quick snack, or want to impress your guests, this recipe is perfect for any occasion.


  • 1 medium-sized Australian pumpkin
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme


  1. Preheat your oven to 200°C (400°F)
  2. Cut the Australian pumpkin into bite-sized cubes, removing the seeds and skin.
  3. In a large bowl, toss the pumpkin cubes with olive oil, salt, pepper, smoked paprika, garlic powder, and dried thyme until evenly coated.
  4. Spread the seasoned pumpkin cubes onto a baking sheet lined with parchment paper.
  5. Bake in the preheated oven for 25-30 minutes, or until the pumpkin is tender and slightly caramelized.
  6. Remove from the oven and let the pumpkin cubes cool slightly before serving.

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