Chocolate Pecan Crunch

This little slice is packed full of protein and healthy fats, it will keep you going all day as a mid morning snack, pre gym work out boost or as a healthy indulgency. Difficulty 3/4. Chocolate Pecan Crunch Raw, Vegan, Gluten free, Keto, Paleo, Cane sugar free, Dairy Free
This little slice is packed full of protein and healthy fats, it will keep you going all day as a mid morning snack, pre gym work out boost or as a healthy indulgency.

Print Recipe
Chocolate Pecan Crunch
This little slice is packed full of protein and healthy fats. It will keep you going all day as a mid morning snack, pre gym work out boost or as a healthy indulgence. Difficulty 3/4.
Chocolate Pecan Crunch Raw Vegan Gluten free Keto Paleo
Course Snack, Sweet
Cuisine Paleo, Raw
Prep Time 15 minutes
Cook Time 1 hour set
Servings
serves
Ingredients
Chocolate topping
Course Snack, Sweet
Cuisine Paleo, Raw
Prep Time 15 minutes
Cook Time 1 hour set
Servings
serves
Ingredients
Chocolate topping
Chocolate Pecan Crunch Raw Vegan Gluten free Keto Paleo
Instructions
  1. Drain pecans if soaked in water kefir.
  2. Place pecans in food processor and process until a meal is formed, add nut butter, cocao powder, coconut oil and process until combined.
  3. Add all other remaining ingredients and process until combined.
  4. Taste, If you would like it a little sweeter add 2tsp of honey or maple syrup.
  5. If following a Keto eating plan add 1 tsp of monk fruit extract.
  6. Line a slice tray with a silicon baking parchment.
  7. Place mix into slice tray and press out evenly. TIP: Place a layer of cling wrap over the mix and flatten the cling wrap with your hands. This will stop your hands from getting sticky.
  8. Place in the fridge for 2 hours to set.
Chocolate topping
  1. Combine ingredients in food processor and drizzle onto set slice or pour on for a top layer. Tip: Sandwich bag filled with topping makes a great piping bag for latticing.
    Chocolate Pecan Crunch Raw Vegan Gluten free Keto Paleo
  2. Return to fridge to set.
Recipe Notes

Cut, serve and best of all share.

Will keep stored in the fridge for 3 weeks.