Spiced Pecan Dukkah crusted cream cheese roulade

Cheese, wine and pecans are a few of my favourite things. This simple yet impressive cheese platter diva will time after time steal the spotlight.

Information:

• Servings: 8
• Prep Time: 15min
• Cooking Time: 45min
• Total Time: 60min

Ingredients:

• 300 g cream cheese
• 50 g sweetened cranberries
• 1/2 cup raw pecans
• 1 pack spiced pecan dukkah

Instructions:

1. Combine all ingredients in a bowl until well combined
2. To roll into a log shape, place onto cling wrap, roll to make a firm tight log roughly 3-4 cm in diameter and set in the fridge for 30 minutes
3. Remove cling wrap from the cheese log and place onto a baking tray sprinkle liberally with Barefoot Farm Spiced Pecan Dukkah, rolling it gently to create a even coating of dukkah, rewrap in gladwrap to set in the fridge for a further 15 minutes
4. Serve as a log or cut and serve slices on cheese boards. Also perfect added to salads

Notes:

Will keep for up to 2 weeks in the fridge.