Spiced Pecan Dukkah crusted cream cheese roulade

Spiced Pecan Dukkah crusted cream cheese roulade

Cheese, wine and pecans are a few of my favourite things. This simple yet impressive cheese platter diva will time after time steal the spotlight.


  • Servings: 8
  • Prep Time: 15min
  • Cooking Time: 45min
  • Total Time: 60min


  • 300 g cream cheese
  • 50 g sweetened cranberries
  • 1/2 cup raw pecans
  • 1 pack spiced pecan dukkah


  1. Combine all ingredients in a bowl until well combined
  2. To roll into a log shape, place onto cling wrap, roll to make a firm tight log roughly 3-4 cm in diameter and set in the fridge for 30 minutes
  3. Remove cling wrap from the cheese log and place onto a baking tray sprinkle liberally with Barefoot Farm Spiced Pecan Dukkah, rolling it gently to create a even coating of dukkah, rewrap in gladwrap to set in the fridge for a further 15 minutes
  4. Serve as a log or cut and serve slices on cheese boards. Also perfect added to salads


Will keep for up to 2 weeks in the fridge.