Spiced Pecan Dukkah crusted cream cheese roulade

Cheese, wine and pecans are a few of my favourite things. This simple yet impressive cheese platter diva will time after time steal the spotlight. Difficulty 1/4 Spiced Pecan Dukkah crusted cream cheese roulade

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Spiced Pecan Dukkah crusted cream cheese roulade
Cheese, wine and pecans are a few of my favourite things. This simple yet impressive cheese platter diva will time after time steal the spotlight. Difficulty 1/4
Spiced Pecan Dukkah crusted cream cheese roulade
Course Snack
Cuisine Raw
Prep Time 15 minutes
Cook Time 1/2 hour set
Servings
serves
Course Snack
Cuisine Raw
Prep Time 15 minutes
Cook Time 1/2 hour set
Servings
serves
Spiced Pecan Dukkah crusted cream cheese roulade
Instructions
  1. Combine all ingredients in a bowl until well combined
  2. To roll into a log shape, place onto cling wrap, roll to make a firm tight log roughly 3-4 cm in diameter and set in the fridge for 30 minutes
  3. Remove cling wrap from the cheese log and place onto a baking tray sprinkle liberally with Barefoot Farm Spiced Pecan Dukkah, rolling it gently to create a even coating of dukkah, rewrap in gladwrap to set in the fridge for a further 15 minutes
  4. Serve as a log or cut and serve slices on cheese boards. Also perfect added to salads
Recipe Notes

Will keep for up to 2 weeks in the fridge.

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