Description
Spiced Pecan Dukkah gluten free paleo. Use as a dukkah, marinade, salad sprinkle, meat rub, sprinkle on bread, try it mixed with yoghurt for a wonderful dip.
Gluten free, vegan, paleo, natural, no nasties, high protein.
Made with love in the Byron Bay Hinterland
Sally Flannery –
This spiced Dukkah is one of the best I’ve had – amazing over smashed avo or with sourdough dipped in olive oil and this!! Can’t stop, won’t stop!