Slim Jim Snack Stick Recipe: Easy & Tasty DIY Guide!

Are you craving a delicious and flavorful snack? Look no further! In this recipe, we’ll show you how to make your own mouthwatering Slim Jim snack sticks from scratch. These tasty treats are perfect for any occasion and can be enjoyed by everyone. Get ready to impress your friends and family with this easy and delicious DIY guide!

Homemade Slim Jims: Master the Art of DIY Snacks

Why settle for store-bought snacks when you can make your own homemade Slim Jims? By mastering the art of DIY snacks, you’ll have full control over the ingredients and flavors. Plus, it’s a fun and rewarding experience that will make you appreciate your snacks even more!

Discover the Secrets of Snack Stick Seasoning: Unveiling the Ingredients

One of the key factors in making delicious Slim Jim snack sticks is the seasoning. Here are the ingredients you’ll need:

  • Ground beef: 1 pound
  • Ground pork: 1 pound
  • Garlic powder: 1 teaspoon
  • Paprika: 1 teaspoon
  • Black pepper: 1/2 teaspoon
  • Crushed red pepper flakes: 1/2 teaspoon
  • Mustard powder: 1/2 teaspoon
  • Liquid smoke: 1/2 teaspoon
  • Curing salt: 1/4 teaspoon
  • Corn syrup: 1/4 cup
  • Water: 1/4 cup

Perfect Snack Stick Cure Time: Expert Tips for Smoky Perfection

Once you have prepared the seasoning, it’s time to cure the snack sticks. Follow these expert tips for smoky perfection:

  1. Mix the ground beef and pork: In a large bowl, combine the ground beef and pork until well mixed.
  2. Add the seasoning: Sprinkle the garlic powder, paprika, black pepper, crushed red pepper flakes, mustard powder, liquid smoke, curing salt, corn syrup, and water over the meat mixture. Mix thoroughly to ensure the seasoning is evenly distributed.
  3. Let it rest: Cover the bowl with plastic wrap and refrigerate for at least 24 hours to allow the flavors to meld together.
  4. Shape the snack sticks: After the cure time, take small portions of the meat mixture and shape them into slim sticks. You can use a jerky gun or roll them by hand.
  5. Smoke or bake: Preheat your smoker or oven to 180°F (82°C). Place the snack sticks on the smoker racks or baking sheets and cook for 4-6 hours, or until they reach an internal temperature of 160°F (71°C).
  6. Enjoy: Once cooked, let the snack sticks cool before enjoying this delicious homemade treat!

Perfect Pork to Venison Ratio for Snack Sticks

If you prefer a venison twist to your Slim Jim snack sticks, here’s the perfect pork to venison ratio:

  • Ground pork: 1 pound
  • Ground venison: 1 pound

By following this recipe and experimenting with different seasonings and ratios, you can create your own unique and delicious Slim Jim snack sticks. Enjoy!

Leave a comment