Tasty Southern BBQ Slaw Recipe: A Flavorful Twist on Classic


Tasty Southern BBQ Slaw Recipe: A Flavorful Twist on Classic Coleslaw

Looking to add some excitement to your coleslaw? Try this delicious Tasty Southern BBQ Slaw recipe that puts a flavorful twist on the classic dish. With a combination of tangy BBQ sauce, crunchy cabbage, and a hint of heat, this slaw is sure to be a hit at your next barbecue or picnic.


  • 1 small green cabbage, shredded
  • 1 small red cabbage, shredded
  • 1 carrot, grated
  • 1/2 cup mayonnaise
  • 1/4 cup BBQ sauce
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste


  1. In a large bowl, combine the shredded green cabbage, shredded red cabbage, and grated carrot.
  2. In a separate bowl, whisk together the mayonnaise, BBQ sauce, apple cider vinegar, honey, Dijon mustard, garlic powder, salt, and pepper.
  3. Pour the dressing over the cabbage and carrot mixture, and toss until well coated.
  4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
  5. Before serving, give the slaw a good stir and adjust the seasoning if necessary.

Cole Slaw vs. Slaw: Unraveling the Delicious Difference

Many people use the terms “cole slaw” and “slaw” interchangeably, but there is a slight difference between the two. “Cole slaw” refers specifically to a type of slaw made with cabbage, while “slaw” can be a more general term for a dish made with various shredded vegetables. Both are delicious and versatile, so feel free to use whichever term you prefer!

Boost Store Bought Coleslaw: 7 Delicious Flavor Enhancements

Looking to upgrade your store-bought coleslaw? Here are 7 delicious flavor enhancements to try:

  1. Add some crunch: Toss in some toasted nuts or seeds for an extra layer of texture.
  2. Spice it up: Add a pinch of cayenne pepper or a dash of hot sauce for a kick of heat.
  3. Citrus twist: Squeeze in some fresh lemon or lime juice to brighten up the flavors.
  4. Herb infusion: Mix in some chopped fresh herbs like parsley, cilantro, or dill for a burst of freshness.
  5. Sweet and tangy: Drizzle in a bit of honey or maple syrup and a splash of vinegar for a balanced sweet and tangy taste.
  6. Go fruity: Add some diced apples, grapes, or dried cranberries for a touch of sweetness and a pop of color.
  7. Asian-inspired: Mix in some soy sauce, sesame oil, and grated ginger for an Asian twist.

Enhance Store Bought Coleslaw: Expert Tips for a Delicious Upgrade!

Looking to take your store-bought coleslaw to the next level? Here are some expert tips for a delicious upgrade:

  • Customize the dressing: Add your favorite herbs, spices, or condiments to the store-bought dressing to give it a unique flavor.
  • Mix in fresh ingredients: Add fresh veggies, fruits, or herbs to the coleslaw to enhance its taste and texture.
  • Experiment with different toppings: Try adding crunchy nuts, crispy bacon, or crumbled cheese on top for added flavor and texture.
  • Marinate for extra flavor: Allow the coleslaw to sit in the fridge for a few hours before serving to let the flavors develop.
  • Adjust the seasoning: Taste and adjust the seasoning of the coleslaw, adding more salt, pepper, or spices as needed.

Discover the Ultimate Coleslaw: Uncovering the Best Recipe

Looking for the ultimate coleslaw recipe? Look no further! Our Tasty Southern BBQ Slaw recipe is a flavorful twist on the classic coleslaw that will surely impress your taste buds. Give it a try and discover the irresistible combination of tangy BBQ sauce, crunchy cabbage, and a hint of heat. It’s the perfect side dish for any occasion!

Leave a comment