Recipes

Spiced Pecan Dukkah crusted cream cheese roulade

Spiced Pecan Dukkah crusted cream cheese roulade

Cheese, wine and pecans are a few of my favourite things. This simple yet impressive cheese platter diva will time after time steal the spotlight. Difficulty 1/4 Spiced Pecan Dukkah crusted cream cheese roulade

Spiced Pecan Dukkah crusted cream cheese roulade

Cheese, wine and pecans are a few of my favourite things. This simple yet impressive cheese platter diva will time after time steal the spotlight. Difficulty 1/4

  • 300 g cream cheese
  • 50 g sweetened cranberries
  • 1/2 cup raw pecan halves (<a href="https://www.barefootfarmbyron.com/shop/natural-raw-pecans-1kg/" target="_blank">Purchase here</a>)
  • Spiced Pecan Dukkah (<a href="https://www.barefootfarmbyron.com/shop/spiced-pecan-dukkah-130g/" target="_blank">Purchase here</a>)
  1. Combine all ingredients in a bowl until well combined
  2. To roll into a log shape, place onto cling wrap, roll to make a firm tight log roughly 3-4 cm in diameter and set in the fridge for 30 minutes
  3. Remove cling wrap from the cheese log and place onto a baking tray sprinkle liberally with Barefoot Farm Spiced Pecan Dukkah, rolling it gently to create a even coating of dukkah, rewrap in gladwrap to set in the fridge for a further 15 minutes
  4. Serve as a log or cut and serve slices on cheese boards. Also perfect added to salads

Will keep for up to 2 weeks in the fridge.

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